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Butter frosting recipes - 9 recipes

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Top rated Butter frosting recipes

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1. Make the cake according to the package instructions, substituting Baileys for the water in the recipe

  • 1 Box Betty Crocker Chocolate Cake
  • 1 1/4 Cups Baileys
  • 1/2 Cup Vegetable Oil
  • 2 Eggs
  • 1 1/2 Cup Peanut butter
  • 1 Cup Powdered Sugar
  • 1/2 Stick Butter
  • 1 Teaspoon Vanilla
  • 1/4 Teaspoon Salt
  • 1/2 Cup Heavy Cream
4.4/5 (60 Votes)

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In medium bowl, beat peanut butter and powdered sugar with spoon or electric mixer on low speed until blended

  • 1/3 cup peanut butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla
  • 1/4 to 1/3 cup milk
4.5/5 (44 Votes)

By

Preheat oven to 350 degrees

  • Peanut butter frosting:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 eggs, at room temperature
  • 1 3/4 cups (3-4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • Nutella
  • 1/2 cup butter, at room temperature
  • 1/2 cup creamy peanut butter (I used Jif)
  • 4 cups powdered sugar
  • 2 tbsps. heavy cream
  • 1/2 tsp. vanilla extract
4.4/5 (23 Votes)

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Expresso, chocolate, peanut butter and cake all in one!

  • 2 cups cake flour
  • 3/4 cup cocoa
  • 11/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 cup butter, room temperature
  • 2 cups golden brown sugar
  • 3 large eggs
  • 11/2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 4 teaspoons instant espresso powder dissolved in 3/4 cup hot water
  • 1 1/2 cups butter, softened
  • 1 1/2 cup creamy peanut butter
  • 4 1/2 cups powdered sugar
  • 4 teaspoon dark rum
  • 3 teaspoon vanilla
  • 6 tablespoon heavy cream
  • 3/4 cup brown sugar
  • 1/2 cup Dark Rum
  • 1 tablespoon unsalted butter
4.4/5 (14 Votes)

By

Cake Preheat oven 350 degress Lightly grease and flour two 9" round layer pans

  • Cake
  • 1 1/2 cups vegetable oil
  • 2 cups sugar
  • 4 large eggs
  • 2 cups Unbleached All-Purpose Flour
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 teaspoon salt
  • 3 cups finely grated parsnips
  • Frosting
  • 1 cup butter
  • 16 ounce package powdered sugar
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
4.3/5 (10 Votes)

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Prep 10 m Ready In 10 m Place the butter and peanut butter into a medium bowl, and beat with an electric mixer

  • 1/2 cup butter, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons milk, or as needed
  • 2 cups confectioners' sugar
3/5 (5 Votes)

By

Beat butters together with electric mixer

  • 1/3 cup peanut butter
  • 5 Tbsp butter/margarine, softened
  • 1 cup powdered sugar (or more to taste)
  • 1-3 Tbsp milk (depends on if needed to thin)
1/5 (1 Votes)

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Beat all ingredients on medium low except milk until smooth

  • 5 TBS butter softened
  • 1 cup creamy peanut butter
  • 1 1/2 cup powdered sugar
  • 1/3 - 1/2 cup milk
  • 3/4 tsp vanilla
4/5 (1 Votes)

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1. Cream butter and brown sugar; add eggs, one at a time, beating well after each addition; add vanilla

  • 1/2 c. butter
  • 1 1/2 c. brown sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3 c. sifted flour
  • 1 tsp. soda
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sour cream
0/5 (0 Votes)

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