Baileys Chocolate Cake with Peanut Butter Frosting
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- 1 Box Betty Crocker Chocolate Cake
- 1 1/4 Cups Baileys
- 1/2 Cup Vegetable Oil
- 2 Eggs
- 1 1/2 Cup Peanut butter
- 1 Cup Powdered Sugar
- 1/2 Stick Butter
- 1 Teaspoon Vanilla
- 1/4 Teaspoon Salt
- 1/2 Cup Heavy Cream
1. Make the cake according to the package instructions, substituting Baileys for the water in the recipe.
2. For the frosting, cream the butter, sugar, and peanut butter together. Add the remaining ingredients and beat for 3 minutes until creamy.
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