SKILLET BRATWURST W/ APPLES AND BRUSSELS SPROUTS

By LindaW1955

cOOKS COUNTRY

Ingredients

• 2# Bratwurst
• 2 onions, halved and sliced thin
• 1 cup water
• 1/4 cup EVOO
• S and P
• 1 pound Brussels Sprouts, trimmed and quartered
• 3 Gala or Honey Crisp or Granny Smith or Braeburn apples, cored and quartered
• 1/3 cup dried cranberries
• 1 TBS cider vinegar
• 1 TBS Dijon mustard

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Combine bratwurst, onions, water, I TBS oil, 1 TBS honey, 1/2t salt and 1/4t pepper in 12" nonstick skillet. Cover and cook over medium-high heat until brats are nearly cooked through, about 10", flipping brats halfway through cooking. Uncover and con't to cook, stirring frequently until water evaporated and brats and onions are well browned, 7-10" longer. Tx to platter and tent w/ foil
2. Wipe skillet clean w/ paper towels. Heat remaining 3T oil in now empty skillet over medium-high heat until just smoking. Add Brussels Sprouts, 1/4t salt and 1/4t pepper and cook covered until browned, about 4 minutes, stirring often. Stir in apples, cranberries, vinegar, mustard and remaining 1T honey and cook until apples are browned and sprouts are tender, about 5". Serve w/ brats and onions.