Blueberry Tres Leche Cake

3 milk cake with a twist :)

Blueberry Tres Leche Cake

Photo by Kriste T.

  • Prep Time


  • Total Time


  • Servings



  • 1

    box of white cake mix (bake according to instructions- time, temp, oil, eggs, and water)

  • 1

    cup of fresh blueberries

  • ½

    cup half and half

  • 7

    oz of evaporated milk

  • 6

    oz of sweetened condensed milk

  • tubs cool whip

  • fresh blueberries, blackberries & strawberries for garnish


Mix cake according to package, then add in blueberries. Pour into a 9×13 baking pan. Remove from oven and allow to come to room temperature. Then place in the fridge for a minimum of 5 hours and up to two days. Poke cake with fork to create little holes for the liquid to drain into. In a bowl add half and half, evaporated milk, and sweetened condensed milk. Whisk till combined. Then slowly pour the liquid over the entire cake. Spread whipped cream on top of cake and then decorate with berries. Enjoy!


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