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Classic Bloody Mary

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While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

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Rate this recipe 4.5/5 (17 Votes)

Ingredients

  • Celery salt
  • 1 lemon wedge
  • 1 lime wedge
  • 2 ounces Grey Goose Vodka
  • 4 ounces tomato juice
  • 2 dashes Tabasco sauce
  • 2 teaspoons prepared horseradish
  • 2 dashes Worcestershire sauce
  • 1 pinch celery salt
  • 1 pinch ground black pepper
  • 1 pinch smoked paprika

Details

Servings 1
Adapted from liquor.com

Preparation

Step 1

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside.

Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

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