Classic Bloody Mary

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Adapted from liquor.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from liquor.com

Ingredients

  • Celery salt

  • 1

    lemon wedge

  • 1

    lime wedge

  • 2

    ounces Grey Goose Vodka

  • 4

    ounces tomato juice

  • 2

    dashes Tabasco sauce

  • 2

    teaspoons prepared horseradish

  • 2

    dashes Worcestershire sauce

  • 1

    pinch celery salt

  • 1

    pinch ground black pepper

  • 1

    pinch smoked paprika

Directions

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

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