Classic Bloody Mary

While the origin of this popular brunch cocktail is debatable, the Bloody Mary’s staying power leaves no question. The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else can you want?

Adapted from liquor.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from liquor.com

Ingredients

  • Celery salt

  • 1

    lemon wedge

  • 1

    lime wedge

  • 2

    ounces Grey Goose Vodka

  • 4

    ounces tomato juice

  • 2

    dashes Tabasco sauce

  • 2

    teaspoons prepared horseradish

  • 2

    dashes Worcestershire sauce

  • 1

    pinch celery salt

  • 1

    pinch ground black pepper

  • 1

    pinch smoked paprika

Directions

Pour some celery salt onto a small plate. Rub the juicy side of the lemon or lime wedge along the lip of a pint glass. Roll the outer edge of the glass in celery salt until fully coated. Fill with ice and set aside. Squeeze the lemon and lime wedges into a shaker and drop them in. Add the remaining ingredients and fill with ice. Shake gently and strain into the prepared glass. Garnish with a celery stalk and a lime wedge.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: