Bloody Mary Ice Cube
- 6-8 chopped vine-ripened tomatoes
- 1 handful clean basil leaves
- 1 garlic clove
- Salt and Pepper
- Bloody Mary mix
Preparation time 120mins
Cooking time 125mins
Adapted from cosmopolitian.com
In a blender, mix tomatoes with basil, garlic, and salt and pepper.
Press through colander to remove pulp.
Let stand for 2 hours.
Pour into ice-cube molds, and freeze.
Fill glass with ice cubes, 2 oz vodka, and 2 oz Bloody Mary mix
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