Bloody Mary Ice Cube

Photo by Christine W.
Adapted from cosmopolitian.com

PREP TIME

120

minutes

TOTAL TIME

125

minutes

SERVINGS

12

cubes

PREP TIME

120

minutes

TOTAL TIME

125

minutes

SERVINGS

12

servings

Adapted from cosmopolitian.com

Ingredients

  • 6-8

    chopped vine-ripened tomatoes

  • 1

    handful clean basil leaves

  • 1

    garlic clove

  • Salt and Pepper

  • Vodka

  • Bloody Mary mix

Directions

In a blender, mix tomatoes with basil, garlic, and salt and pepper. Press through colander to remove pulp. Let stand for 2 hours. Pour into ice-cube molds, and freeze. Fill glass with ice cubes, 2 oz vodka, and 2 oz Bloody Mary mix

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