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Bloody Mary Ice Cube


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Rate this recipe 4.4/5 (11 Votes)


  • 6-8 chopped vine-ripened tomatoes
  • 1 handful clean basil leaves
  • 1 garlic clove
  • Salt and Pepper
  • Vodka
  • Bloody Mary mix


Servings 12
Preparation time 120mins
Cooking time 125mins
Adapted from


Step 1

In a blender, mix tomatoes with basil, garlic, and salt and pepper.

Press through colander to remove pulp.

Let stand for 2 hours.

Pour into ice-cube molds, and freeze.

Fill glass with ice cubes, 2 oz vodka, and 2 oz Bloody Mary mix


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