Menu Enter a recipe name, ingredient, keyword...

Strawberry Angel Food Trifle

By

Layers of angel food cake bits, sugared strawberries, pudding and whipped cream topped off with more whipped cream and strawberries!

Google Ads
Rate this recipe 4.5/5 (63 Votes)

Ingredients

  • 1 store-bought angel food cake
  • 24 ounce container frozen strawberries, sliced with sugar added, thawed
  • 24 ounce or 3 cups vanilla pudding (We used 6+ small individual cups this time)
  • 16 ounce container whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish

Details

Adapted from sabbyinsuburbia.blogspot.de

Preparation

Step 1

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl.

Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.

Refrigerate overnight or at least 4 hours before serving.

‚Äč

You'll also love

Review this recipe

Betty Crocker Strawberry Margarita Cake Strawberry Sparkle Cake