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Strawberry Angel Food Trifle


Layers of angel food cake bits, sugared strawberries, pudding and whipped cream topped off with more whipped cream and strawberries!

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Rate this recipe 4.3/5 (81 Votes)


  • 1 store-bought angel food cake
  • 24 ounce container frozen strawberries, sliced with sugar added, thawed
  • 24 ounce or 3 cups vanilla pudding (We used 6+ small individual cups this time)
  • 16 ounce container whipped cream, slightly less than the whole container
  • Fresh strawberries for garnish


Adapted from


Step 1

Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl. Continue irregular layers, filling the bowl.

Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish.

Refrigerate overnight or at least 4 hours before serving.

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