Sauce: Beet Bordelaise

Sauce: Beet Bordelaise
Sauce: Beet Bordelaise

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.33

cup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.33

servings

Ingredients

  • 5

    tbs. cold butter

  • 1

    chopped shallot

  • 1

    small chopped beet

  • 3

    tbs. balsamic vinegar

  • 3

    tbs. water

  • 1

    tsp. soy sauce

  • salt/pepper to taste

Directions

Melt 1 tbsp. butter in a 10″ skillet. Cook shallot and beet until soft. Add balsamic vinegar, water, soy sauce, salt, and pepper; cook until thickened. Remove from heat and stir in 4 tbsp. cold butter; strain.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: