Sauce: Beet Bordelaise

Sauce: Beet Bordelaise

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    cup


Ingredients

  • 5

    tbs. cold butter

  • 1

    chopped shallot

  • 1

    small chopped beet

  • 3

    tbs. balsamic vinegar

  • 3

    tbs. water

  • 1

    tsp. soy sauce

  • salt/pepper to taste

Directions

Melt 1 tbsp. butter in a 10″ skillet. Cook shallot and beet until soft. Add balsamic vinegar, water, soy sauce, salt, and pepper; cook until thickened. Remove from heat and stir in 4 tbsp. cold butter; strain.


Nutrition

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