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Bake your meal: baked fruits, vegetables, and meats - 813 recipes

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Preheat oven to 400F degrees

  • 24 chicken wings with skin (approx 3 pounds), rinsed and patted dry
  • Rub
  • 2 tablespoons baking powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons ground ginger (sounds like a lot, its amazing)
  • 1 teaspoon salt
  • 1 teaspoons onion powder
  • 1 teaspoon garlic powder
  • Sauce
  • 1/3 cup low sodium soy sauce
  • 1/3 cup Japanese sweet rice wine, looks like THIS found in the Asian section of any grocery store (may substitute dry sherry)
  • 1/3 cup water
  • 1 tablespoon toasted sesame seed oil
  • 1/2 - 1 1/2 teaspoons Sriracha/Asian hot chili sauce
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoons cornstarch
  • Caramel Sauce
  • 1/2 cup sugar
  • 2 tablespoons water
4.5/5 (13 Votes)

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Moist, decadent homemade cake chocked full of toasted pecans and coconut and topped with cream cheese frosting

  • PECAN CREAMCHEESE FROSTING:
  • 1 stick (1/2 cup) salted butter, softened
  • 1/2 cup vegetable shortening
  • 2 cups sugar
  • 5 large eggs, yolks separated from whites
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 3/4 cup pecans, toasted and chopped*
  • 3/4 cup pecans, toasted and chopped*
  • 1 (8-ounce) package cream cheese, slightly softened
  • 1 stick (1/2 cup) salted butter, softened
  • 1 teaspoon vanilla extract
  • 1 (16-ounce) box confectioners powdered sugar
4.5/5 (13 Votes)

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Really good - a little tangy with all the lime but super good - from dailyhiit

  • For the marinade:
  • 20 chicken wings
  • 5 limes, juiced
  • 1/2 cup cilantro, chopped
  • 2 cloves minced garlic
  • salt/pepper to taste
4.3/5 (14 Votes)

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Stuffed with a cheesy breadcrumb center, these herbed chicken thighs are bursting with flavor

  • 8 boneless, skinless chicken thighs
  • 1/4 teaspoon coarse salt Freshly ground black pepper
  • 1/2 pound provolone cheese, diced
  • 1/2 cup chopped fresh sage1 cup breadcrumbs
  • Finely grated rind of 1 lemon
  • 3 eggs, slightly beaten
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons honey
4.2/5 (25 Votes)

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This Baked Crack Dip Chicken Tenders live up to their name! This chicken dish is so addicting, everyone will be ask...

  • 2 pounds chicken tenders
  • 1 1/2 cups corn flakes, crushed
  • 1 cup plain Greek yogurt
  • 1 cup shredded cheddar cheese
  • 2 tablespoon bacon, cooked, chopped
  • 1 tablespoon Ranch dressing mix, dry
  • Garlic salt
  • Freshly ground pepper
4.5/5 (13 Votes)

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Hot chicken gravy with mixed vegetables, served over fresh homemade biscuits

  • Biscuit Ingredients:
  • 2 cups flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup shortening or butter
  • 1 cup milk*
  • Chicken Gravy Ingredients:
  • 2 cups cooked, cubed chicken
  • 2 cups mixed vegetables (carrots, peas, and corn)
  • 3-4 cups chicken broth
  • 2 tablespoons minced onions
  • 1 clove minced garlic (or use 1/4 teaspoon garlic salt)
  • 1/4 teaspoon parsley
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1/2 cup cold milk
4.5/5 (15 Votes)

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I doubled both the buttermilk (so it would cover all the chicken), seasonings, and bread mixture

  • 10 chicken tenderloins, or 6-8 slices of scallopine
  • 1 cup buttermilk
  • 1 cup flour
  • 1 cup panko breadcrumbs
  • 1/4 cup cornmeal
  • 3 Tablespoons butter
  • Spice Mixture
  • 1 Tablespoon salt (it won't taste salty)
  • 1 teaspoon pepper
  • 1 teaspoon smoked paprika (may sub. regular)
  • 2 teaspoons chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
4.4/5 (18 Votes)

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Bring a large pot of salted water to a boil over med-high heat

  • 1 lb Penne Pasta
  • 1 cup Chicken Breast, Cooked and Cubed
  • 1 cup Ham, Cooked and Cubed
  • 1 1/2 cups Milk
  • 8 oz Cream Cheese (Softened)
  • 2 tbsp Dried Minced Onion
  • 2 cups Swiss Cheese, Shredded
  • Salt to Taste
  • Pepper to Taste
  • Cayenne Pepper to Taste
  • 1 cup Panko Crumbs (Can Use Regular Bread Crumbs)
  • 1/2 cup Butter, Melted
4.4/5 (22 Votes)

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Awhile back, it was triple coupon day at our local grocery store

  • 2/3 cup original Bisquick baking mix
  • 2 tablespoons water
  • 1 egg
  • 1 1/2 cups shredded cheddar cheese, about 6 ounces
  • 3 boneless skinless chicken breast halves, cut into 1/2-inch pieces
  • 2 teaspoons vegetable oil
  • 1 1/4 cups Old El Paso thick & chunky salsa
4.2/5 (32 Votes)

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Clean your chicken for roasting, remove giblets and pat completely dry with a paper towel

  • 1 roasting chicken 5 lbs.
  • 1/2 cup butter, softened
  • 1/4 cup brown sugar
  • 1 teaspoon course sea salt
  • 1 teaspoon black pepper
  • Preheat oven to 425 degrees F.
3.9/5 (89 Votes)

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This recipe is designed to bake over a long time

  • 1-2 lbs chicken breasts, cut into bite-size pieces
  • 1-2 Tbl Olive Oil
  • 8 oz mushrooms, sliced
  • 1 medium onion, chopped
  • 1 medium green bell pepper, seeded and chopped
  • 2 Tbl fresh minced garlic
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/4-1/2 teaspoon crushed red pepper flakes (optional)
  • 3 Tbl tomato paste (1/2 small can)
  • 1 (14 oz) can diced tomatoes, undrained
  • 1 (8 oz) can tomato sauce
  • 3/4 cup chicken broth
  • 1/3 cup dry white wine
  • 1/2 (14 oz) can sliced black olives
  • 1 teaspoon salt (or use white salt, or to taste)
  • fresh ground black pepper
4.3/5 (16 Votes)

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dessert

  • 2 sticks butter, softened
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 cup sour cream
  • 10 oz jar apricot jam (or fresh or canned drained and pureed)
4/5 (25 Votes)

Any burning questions? Our chefs answer!

Apricot pound cake BAKED STICKY GENERAL TSO'S CHICKEN WINGS