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Delicious recipes with apples - 1188 recipes

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1. Preheat oven to 425 degrees

  • 1 sheet frozen ready-to-bake puff pastry, defrosted
  • 3 medium Granny Smith apples, peeled and cored
  • 2 tbsp. butter
  • 1/4 tsp. ground cinnamon
  • 1/2 pkg (4.5 oz. or 14 pieces) Werther‘s Original Baking Caramels, unwrapped
4.1/5 (58 Votes)

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Drain pineapples, Mix cool whip, and room temp

  • 1 Graham cracker crust, 16 oz cool whip, 8 oz cream cheese, 16 oz can pineapples, 1 tbls powder sugar.
4.3/5 (27 Votes)

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Spray crock pot with non stick cooking spray or butter generously

  • for apple mixture:
  • 1-20 oz apple pie filling
  • 1/2 tsp ground cinnamon
  • 3 TBSP brown sugar
  • for cake batter:
  • 2-9 oz yellow cake mix (Jiffy works well)
  • 2 eggs, beaten
  • 1/2 cup sour cream
  • 3 TBSP butter
  • 1/2 cup evaporated milk
  • 1/2 tsp ground cinnamon
4.5/5 (25 Votes)

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1.Drain pineapple juice from crushed pineapple in a measuring cup

  • 1 1/2 cups uncooked long grained rice, rinsed and drained
  • 1 20 oz.can crushed pineapple chunks
  • 1 13.5 oz.can unsweetened coconut milk (I like Chaokoh)
  • 3 tablespoons sweetened coconut flakes
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Garnish
  • 3 tablespoons lime juice, more or less to taste
  • 1/2 cup salted roasted cashews
  • 1/2 cup chopped cilantro
  • freshly cracked salt and pepper to taste
4.7/5 (10 Votes)

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The ingredients in this delicious Apple, Pecan, Blue Cheese Salad combine to create a light, savory, tangy with a h...

  • 12 ounces, weight salad greens (spring Mix)
  • 2 whole apples, cored and sliced very thin
  • 1/2 cup pecan halves
  • 1/4 cup dried cherries
  • 6 ounces, weight blue cheese, cut into chunks
  • 1 tablespoon (heaping) Dijon Mustard
  • 1 tablespoon maple syrup (more to taste)
  • 1 teaspoon apples cider vinegar (more To taste)
  • 1/4 cup olive oil
  • Salt and pepper, to taste
4.6/5 (12 Votes)

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Per Servings: 226 calories, 43g carbohydrates, 1g protein, 111mg sodium, 6g fat, 6mg cholesterol

  • For the glaze:
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 6 medium baking apples, peeled, cored, and thinly sliced (about 2 pounds)
  • 1 cup dark raisins
  • 1 unbaked, ready-made 9-inch piecrust
  • 1 large egg, beaten (optional)
  • 1 teaspoon granulated sugar (optional)
4.7/5 (10 Votes)

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When apple season arrives, my daughter and I have a tradition of picking apples and making applesauce

  • Apples - pick a variety of sweet apples for depth of flavor
  • Cinnamon
  • Apple cider (or water)
4.6/5 (17 Votes)

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Preheat the oven to 325 degrees F and place rack in the centre of the oven

  • 2 cups graham cracker crumbs
  • 1/2 cup butter or margarine, melted
  • 1/2 cup butter or margarine, softened
  • 1 and 1/2 cups icing sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 14oz. can crushed pineapple
  • 2 cups whipped cream (prepared from a small carton of whipping cream, Cool Whip, or Dream Whip
4.1/5 (55 Votes)

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I found this spinach artichoke dip online somewhere, but I can't remember the site

  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and roughly chopped
  • 1 cup parmesan-romano cheese mix, shredded
  • 1/2 cup mozzarella cheese, shredded
  • 10 ounces prepared alfredo sauce
  • 1 teaspoon garlic, minced
  • 4 ounces cream cheese, softened
  • Pepper, optional
4.3/5 (41 Votes)

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Directions: Preheat the oven to 300F degrees

  • Ingredients:
  • Shortbread Crust
  • 1/2 cup (115g) unsalted butter, melted
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup (125g) all-purpose flour
  • Apple Filling
  • 2 large apples, peeled and thinly sliced (1/4 inch thick)*
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Streusel
  • 1/2 cup (40g) old-fashioned oats
  • 1/3 cup (70g) light or dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup (30g) all-purpose flour
  • 1/4 cup (60g) unsalted butter, cold and cubed
  • homemade salted caramel sauce (step-by-step photos included)
4.6/5 (23 Votes)

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A German version of cheesecake, absolutely scrumptiously delicious!

  • SWEETENED CRUST (muerbeteig):
  • 2/3 cup cold butter
  • 2/3 cup sifted confectioners sugar
  • 2 cups sifted all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 small egg, lightly beaten
  • 1 tablespoon milk
  • FILLING:
  • 1 can crushed pineapple in its own juice, very well drained
  • 3 eggs, separated
  • 1 cup granulated sugar
  • 2 teaspoons vanilla
  • 3/4 cup well-softened butter
  • 3/4 cup heavy cream
  • 3 cups quark ( a soft, unaged fresh cheese, see story above for sources)
  • 1/2 teaspoon salt
  • 2 tablespoons sifted flour
4.5/5 (36 Votes)

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Here is a basic recipe for the legendary apple pie moonshine

  • 1 gallon apple cider
  • 1 gallon apple juice
  • 3 cups white sugar
  • 8 cinnamon sticks
  • 1 liter bottle of 190 proof moonshine or grain alcohol
4.2/5 (46 Votes)

Any burning questions? Our chefs answer!

Apple Pie Moonshine Werther's Original Caramel Apple Tart