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7-up cake - 9 recipes

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Top rated 7-up cake recipes

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7-up Cake is a classic recipe that's been around for ages

  • 3 sticks Butter
  • 3 cups Sugar
  • 5 whole Eggs
  • 1 teaspoon Butter Flavoring
  • 2 teaspoons Lemon Flavoring
  • 3 cups All-purpose Flour
  • 1 cup Sprite, 7-UP, Or Sierra Mist
4.2/5 (193 Votes)

By

This buttery and sweet cake is a perfect dessert served plain or with some fresh berries and whipped cream on top

  • 3 cups sugar
  • 3 cups flour
  • 2 sticks butter
  • 1/2 cup butter flavor solid crisco
  • 6 eggs
  • 3/4 cup 7-Up
  • 1 teaspoon lemon flavor extract
  • 2 teaspoons vanilla
  • 1 teaspoon butter flavor extract
4.5/5 (77 Votes)

By

Make an easy cake with a strawberry cake mix and lemon-lime soda, and make it extra moist by making it a poke cake ...

  • TOPPING:
  • 1 (18 ounce) box strawberry cake mix (I prefer Duncan Hines)
  • 3 eggs
  • 1/4 cup cooking oil (not olive oil)
  • 1/4 cup water
  • 1 cup carbonated lemon-lime beverage, drink (7-Up is best)
  • 1 (3 ounce) box strawberry Jell-O
  • 3/4 cup boiling water
  • 2 to 3 tablespoons sugar, or to taste
  • 3/4 cup cold water
  • 3 -4 cups fresh sliced strawberries (or one 1-pound package frozen strawberries, drained very well)
  • Cool Whip Topping, thawed
4.3/5 (53 Votes)

By

1. Preheat the oven to 325

  • 1 1/2 c unsalted butter, softened
  • 3 c granulated sugar
  • 5 eggs
  • 3 c all-purpose flour
  • 1 tsp vanilla extract
  • 1 tsp lemon extract
  • 3/4 cup 7 Up
4.3/5 (25 Votes)

By

This cherry pound cake is so easy, but you wouldn't know from how beautiful it is! The two-toned glaze makes this s...

  • CAKE:
  • 1 1/2 cups unsalted butter, softened
  • 3 cups granulated sugar
  • 1 teaspoon salt
  • 5 large eggs
  • 3 cups cake flour
  • 1/2 cup Cherry 7 Up
  • 1/2 cup maraschino cherries, stems removed, patted dry
  • GLAZE:
  • 2 cups powdered sugar, divided
  • 3 tablespoons maraschino cherry juice
  • 2 tablespoons milk
4.4/5 (25 Votes)

By

1st Step: Melt butter. Add sugar and eggs

  • st Step:
  • 3 cups sugar
  • 3 cups cake flour
  • 5 eggs
  • 1 cup 7 Up
  • 1 lb. butter
  • 2 tbsp. lemon flavoring
  • nd Step:
  • Glaze:
  • 3/4 box powdered sugar
  • Juice of 2 lemons
4.5/5 (2 Votes)

By

Pound cake with cream cheese and a 7-Up twist

  • 3 cups sugar
  • 1 1/4 cups (2 1/2 sticks) margarine or butter, softened
  • 1 package (8 ounce) cream cheese, softened
  • 2 teaspoons vanilla
  • 1 teaspoon lemon extract
  • 1 teaspoon almond extract
  • 3/4 cup 7-Up
  • 1/8 teaspoon salt
  • 6 eggs
  • 3 cups cake flour
  • Powdered sugar
3.7/5 (93 Votes)

By

Classic 7 Up Cake with a touch of vanilla and the cream cheese icing adds an awesome layer of flavor! Make the Icin

  • CAKE:
  • 2 sticks margarine-room temperature
  • 1 stick butter-room temperature
  • 5 extra large eggs-room temp
  • 3 cups flour
  • 1/2 teaspoon salt
  • 3 cups sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon lemon extract
  • 3/4 cups cold 7 up or sprite or sierra mist
  • CREAM CHEESE FROSTING:
  • 1 (8 ounce) package of cream cheese-room temp
  • 1 1/2 sticks (3/4 cup) butter (not margarine)-room temp
  • 1 pound bag (16 ounce) powdered sugar + 1/2 cup
  • 2 teaspoon of vanilla
4/5 (7 Votes)

By

Combine butter, shortening, sugar, vanilla and almond extract in the bowl of an electric mixer

  • Glaze:
  • 1 cup butter, softened
  • 1/2 cup shortening
  • 3 cups sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 5 eggs, room temperature
  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup 7 Up
  • 1/4 cup 7 Up
  • 1/2 cup sugar
2/5 (1 Votes)

Any burning questions? Our chefs answer!

Classic 7 Up Pound Cake Perfect Pound Cake (7-Up Cake) adapted from The Pioneer Woman