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    7-Up Cream Cheese Pound Cake

    5060
    7-Up Cream Cheese Pound Cake

    Pound cake with cream cheese and a 7-Up twist. Delicious!

    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 3

      cups sugar

    • cups (2½ sticks) margarine or butter, softened

    • 1

      package (8 ounce) cream cheese, softened

    • 2

      teaspoons vanilla

    • 1

      teaspoon lemon extract

    • 1

      teaspoon almond extract

    • ¾

      cup 7-Up

    • teaspoon salt

    • 6

      eggs

    • 3

      cups cake flour

    • Powdered sugar

    Directions

    Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.


    Nutrition

    More recipes by Stacy W.

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