Pound cake with cream cheese and a 7-Up twist. Delicious!
cups (2½ sticks) margarine or butter, softened
package (8 ounce) cream cheese, softened
teaspoon lemon extract
teaspoon almond extract
cups cake flour
Heat oven to 325 degrees. Grease and flour (or Pam) tube pan, 10x4 inches. Beat sugar, margarine and cream cheese in large bowl on medium speed until fluffy. Beat in vanilla, lemon extract, almond extract,7-up and salt. Beat in eggs one at a time. Add cake flour, beat until smooth. Spread butter in pan. Bake about 1 hour 30 minutes, remove from pan and cool completely on wire rack.