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Our favorite watermelon recipes - 52 recipes

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Waste not, want not fits this easy recipe for pickled watermelon rind

  • 9 cups water, divided
  • 4 cups (1-inch) chunks peeled watermelon rind (see Tips)
  • 1 cup white vinegar
  • 3 1/2 cups sugar
  • 3 cinnamon sticks
  • 1/2 teaspoon whole cloves
4.2/5 (8 Votes)

By

This is adapted from a David Burke recipe in People Magazine

  • 2 cups fresh basil leaves, loosely packed, plus more for garnish
  • 1 garlic clove, roasted or boiled
  • 1 1/2 cups olive oil, plus additional 1 tablespoon
  • 6 cups cubed watermelon, chilled
  • 1 pint cherry tomatoes, halved
  • Juice of 1 lemon
  • Salt and pepper, to taste
  • 1 package burrata or fresh mozzarella cheese, sliced
  • 8 thin prosciutto slices
  • 1 cup arugula
  • 1 teaspoon crushed red pepper
  • 8 to 10 mint leaves, slivered
4.3/5 (7 Votes)

By

Mix ingredients together

  • Watermelon Salad 1/2 small watermelon, cut into cubes
  • 1/3 cup fresh mint leaves, chopped
  • 1/3 cup feta cheese, crumbled
4.3/5 (6 Votes)

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Watermelons are awesome. They look great and, being 92 percent water, are the undisputed water vessels of Mother Na...

  • 2 watermelon blocks (about 1 inch thick)
  • Olive Oil (for brushing)
  • 1/4 cup of Brandy
  • 2 tbsp of Melted Butter
  • Pinch of Salt & Black Pepper
  • A few drops of Worcestershire Sauce
  • 3 tbsp of Balsamic Vinegar
  • 4 Basil Leaves (chiffonade)
  • 2 scoops of Lemon Basil Sorbetto (or any citrus flavor sorbet)
4.3/5 (8 Votes)

By

Whisk together sugar and powdered pectin until they are fully integrated

  • 6 cups pureed watermelon (remove any seeds prior to pureeing)
  • 5 cups white sugar
  • 6 tablespoons bottled lemon juice
  • 1 packet powdered pectin
4.1/5 (20 Votes)

By

In the bottom of a glass, at the end of a muddle, lies the taste of summer: fresh watermelon, basil, and Grand Marn...

  • 8 cups (64 ounces) white rum
  • 4 cups (32 ounces) Watermelon Purée, recipe follows
  • 3 cups (24 ounces) orange juice
  • 1 cup (8 ounce) lime juice
  • 5 cups fresh watermelon, cubed
  • 5 ounces orange-flavored cognac liqueur, such as Grand Marnier
  • 15 fresh basil leaves, shredded
4.4/5 (24 Votes)

By

Cut large watermelon in half the long way and remove pulp

  • Large Watermelon
  • 12 oz. (360ml) Red Jello
  • 8 Packets Gelatin
  • 4 Cups Hot Water
  • 2 Cups Vodka
  • 2 Cups Cherry Vodka
3.8/5 (25 Votes)

By

To make the cupcakes: Preheat the oven to 350 degrees and line to muffin pans with cupcake liners

  • FOR THE CUPCAKES
  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 - 16 ounce container (about 2 cups) sour cream
  • Food coloring (optional)
  • FOR THE FROSTING
  • 6 tablespoons unsalted butter, softened
  • 1 dram (1 teaspoon) watermelon flavoring oil
  • 1 tablespoon lemon juice
  • 3 tablespoons milk
  • 5 to 6 cups confectioners' sugar
  • Food coloring (optional)
4.7/5 (3 Votes)

By

A lovely salad with grilled watermelon and feta

  • (4) 1/2 inch thick slices Watermelon
  • 5 oz mixed salad greens
  • 2 large yellow tomatoes
  • handful of blueberries
  • 5 radishes sliced
  • 4 oz Feta cheese- crumbled
  • 2 Tbsp. Balsamic Vinegar
  • 2 Tbsp. Olive Oil
4/5 (1 Votes)

By

In a large bowl, combine watermelon, tomatoes, arugula and basil

  • 4 c cubed seedless watermelon
  • 20 cherry tomatoes, halved
  • 4 c arugula
  • 3 T chopped fresh basil
  • 1 t salt
  • 4 T olive oil
  • 1 T red wine vinegar
  • 1/2 t pepper
  • 1 c crumbled Tofu feta cheese
4/5 (1 Votes)

By

Very different and delicious!

  • For Dressing:
  • 12-16 1-inch thick chunks ripe watermelon
  • 3 ounces crumbled blue cheese
  • 1 shallot, finely chopped
  • 1/4 cup champagne vinegar
  • 1/4 cup olive oil or canola oil
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper
  • 1/3 cup roasted pine nuts
4/5 (1 Votes)

By

General Instructions: Make the Dressing First

  • Shopping List & Utensils:
  • 3 Baby Watermelons
  • 3 Persian Cucumbers
  • 15 Basil Leaves
  • 9 oz Feta Cheese [solid/cubed – should be white and not too many holes and
  • have only 3 ingredients: cheese milk, salt and rennet]
  • 1/3 cup Green Onions
  • 3 Tablespoons Olive Oil
  • 1 Teaspoon Salt
  • 3 Cloves of Garlic
  • 2 Tablespoons Apple Cider Vinegar
  • 6 Watermelon Rinds – from the 3 baby watermelons cut in half
  • ??Balsamic Vinegar – I would probably add
  • Jar with a Lid that will fit tightly
  • Large Bowl that can hold the cubed/scoped watermelon and other ingredients
  • Small Bowls to hold your other ingredients
  • Measuring Spoons
0/5 (0 Votes)

Any burning questions? Our chefs answer!

WATERMELON SALAD & DRESSING Pickled Watermelon Rind