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The best toffee recipes - 75 recipes

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These toffee cheesecake bars are sure to be a winner at your next party or get together

  • 1 cup all-purpose flour
  • 3/4 cup confectioners' sugar
  • 1/3 cup baking cocoa
  • 1/8 teaspoon baking soda
  • 1/2 cup cold butter
  • 1 (8-ounce) package reduced-fat cream cheese
  • 1 (14-ounce) can sweetened condensed milk
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 1/4 cups milk chocolate English toffee bits, divided
4.4/5 (26 Votes)

By

Gramma used to make these when we were kids

  • 1 Cup Butter
  • 1 Cup Brown Sugar (packed)
  • 1 Egg
  • 1 teaspoon vanilla
  • 2 cups flour
  • 6 hershey bars
  • chopped nuts (optional)
4.6/5 (19 Votes)

By

Heat oven to 350 degrees

  • 1 1/2 cups butter
  • 1 1/2 cups firmly packed brown sugar
  • 1 1/2 teaspoons vanilla
  • 3 cups flour
  • 1 cup chocolate chips
  • 15 X 10 inch pan
4.6/5 (18 Votes)

By

16 servings. No-bake cookies are always a favorite for a variety of reasons

  • Salted butter for greasing pan
  • 1 1/2 cups heavy cream
  • 3 tablespoons powdered sugar
  • 3 (4-oz.) semisweet chocolate baking bars, finely chopped
  • 1 teaspoon vanilla extract
  • 2 (11-oz.) pkg. caramels
  • 1/3 cup evaporated milk
  • 17 graham cracker sheets
  • 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
4.1/5 (26 Votes)

By

Preheat oven to 350*F. In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and m...

  • 2 eggs
  • 1/2 cup canola oil
  • 1 package butter pecan cake mix (regular size)
  • 1 package (10 to 11 ounces) butterscotch chips
  • 1 package butterscotch instant pudding
  • 1 package (8 ounces) milk chocolate English toffee bits
4.2/5 (37 Votes)

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These rich chocolate and peanut butter toffee desserts are the perfect crunch for a potluck dessert table!

  • 4 1/2 cups Reese's® Puffs® cereal
  • 1 cup butter
  • 1 cup light brown sugar, packed
  • 1/2 teaspoon vanilla
  • 1 (12-ounce) package semisweet chocolate chips, melted
  • 1/2 cup creamy peanut butter
  • 2 cups miniature pretzel twists, coarsely chopped
  • 1/2 cup salted peanuts
4.6/5 (14 Votes)

By

We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit

  • TOFFEE SAUCE:
  • 1 cup whole Medjool dates
  • 3/4 cups boiling water
  • 1 teaspoon vanilla bean paste
  • 3/4 cups self-raising flour, plus extra for greasing, divided
  • 1 teaspoon bicarbonate of soda
  • 2 eggs
  • 6 tablespoons butter, softened plus extra for greasing, divided
  • 10 tablespoons demerara sugar
  • 2 tablespoons black treacle
  • 1/2 cup milk
  • 3/4 cups muscovado sugar
  • 3 1/2 tablespoons butter, cut into pieces
  • 1 cup double cream
  • 1 tablespoon black treacle
4.3/5 (9 Votes)

By

Fluffy chocolate frosting full of Heath bar chunks, sandwiched between layers of chocolate cake

  • Your favorite chocolate cake.......
  • Heath Bar Frosting
  • 1 quart heavy whipping cream
  • 1/3 cup cocoa powder
  • 3/4 cup sugar
  • 4 Heath bars (crushed)
  • Toffee Sauce
  • 3/4 cup corn syrup
  • 1 1/4 cups brown sugar
  • 7 Tablespoons butter
  • 3/4 cup whipping cream
  • 1/2 teaspoon vanilla
4.6/5 (8 Votes)

By

Salty, sweet and bacon...what's not to love? This Candied Bacon Toffee is easy to make and everyone will love it!

  • TOFFEE:
  • CANDIED BACON
  • 3/4 pounds of bacon
  • 1/4 cup brown sugar
  • 1 cup sugar
  • 1/3 cup packed golden brown sugar
  • 2 tsp instant espresso powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/3 cup water
  • 1 Tbsp. dark unsulfured molasses
  • 1 1/4 cups (2 1/2 sticks) unsalted butter
  • Kosher salt
4.7/5 (3 Votes)

By

1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam

  • 1 cup Butter
  • 1 cup Brown Sugar
  • mini pretzels (the crossed ones!) - enough to line an 10x15 baking sheet
  • 2 cups of Chocolate Chips (*or 16 oz of Callebaut chocolate)
  • sea salt, for sprinkling on top
4/5 (50 Votes)

By

These popcorn toffee crack bars are a deliciously unique treat! Make them a few days ahead for a stress-free desser

  • Nonstick vegetable oil spray
  • 15 graham crackers
  • 4 cups popped popcorn (from 1/4 cup kernels)
  • 1 cup salted, roasted peanuts, coarsely chopped
  • 3/4 cup puffed rice cereal
  • 1 1/2 cups (3 sticks) unsalted butter
  • 3/4 cup sugar
  • 1/2 teaspoon Aleppo pepper (optional)
  • 1 cup semisweet chocolate or chocolate chips, chopped (about 6-ounces)
  • Flaky sea salt (for serving)
4.5/5 (11 Votes)

By

Line a 15"x10" jelly-roll pan with aluminum foil; spray foil with non-stick vegetable spray

  • 36 saltine crackers
  • 1 c. butter
  • 1 c. brown sugar, packed
  • 11-1/2 oz. pkg. milk chocolate chips
  • 1 c. chopped walnuts
4.5/5 (11 Votes)

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