The best toffee recipes - 75 recipes
More Toffee recipes
Toffee Cheesecake Bars
By Mary Anne Daino
These toffee cheesecake bars are sure to be a winner at your next party or get together
- 1 cup all-purpose flour
- 3/4 cup confectioners' sugar
- 1/3 cup baking cocoa
- 1/8 teaspoon baking soda
- 1/2 cup cold butter
- 1 (8-ounce) package reduced-fat cream cheese
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1 1/4 cups milk chocolate English toffee bits, divided
Toffee Bars
By jostaples
Gramma used to make these when we were kids
- 1 Cup Butter
- 1 Cup Brown Sugar (packed)
- 1 Egg
- 1 teaspoon vanilla
- 2 cups flour
- 6 hershey bars
- chopped nuts (optional)
Chocolate chip toffee bars
By á-20898
Heat oven to 350 degrees
- 1 1/2 cups butter
- 1 1/2 cups firmly packed brown sugar
- 1 1/2 teaspoons vanilla
- 3 cups flour
- 1 cup chocolate chips
- 15 X 10 inch pan
No-Bake Fudgy Toffee Bars
By ruthg
16 servings. No-bake cookies are always a favorite for a variety of reasons
- Salted butter for greasing pan
- 1 1/2 cups heavy cream
- 3 tablespoons powdered sugar
- 3 (4-oz.) semisweet chocolate baking bars, finely chopped
- 1 teaspoon vanilla extract
- 2 (11-oz.) pkg. caramels
- 1/3 cup evaporated milk
- 17 graham cracker sheets
- 2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped
Butterscotch Toffee Cookies
By á-153
Preheat oven to 350*F. In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and m...
- 2 eggs
- 1/2 cup canola oil
- 1 package butter pecan cake mix (regular size)
- 1 package (10 to 11 ounces) butterscotch chips
- 1 package butterscotch instant pudding
- 1 package (8 ounces) milk chocolate English toffee bits
Peanut Butter Chocolate Toffee Crunch
By carvalhohm2
These rich chocolate and peanut butter toffee desserts are the perfect crunch for a potluck dessert table!
- 4 1/2 cups Reese's® Puffs® cereal
- 1 cup butter
- 1 cup light brown sugar, packed
- 1/2 teaspoon vanilla
- 1 (12-ounce) package semisweet chocolate chips, melted
- 1/2 cup creamy peanut butter
- 2 cups miniature pretzel twists, coarsely chopped
- 1/2 cup salted peanuts
Sticky Date Pudding with Toffee Sauce
By cookism
We gotta admit. We're more inclined to the hand-holding, movie-watching kind of date than the sweet wrinkly fruit
- TOFFEE SAUCE:
- 1 cup whole Medjool dates
- 3/4 cups boiling water
- 1 teaspoon vanilla bean paste
- 3/4 cups self-raising flour, plus extra for greasing, divided
- 1 teaspoon bicarbonate of soda
- 2 eggs
- 6 tablespoons butter, softened plus extra for greasing, divided
- 10 tablespoons demerara sugar
- 2 tablespoons black treacle
- 1/2 cup milk
- 3/4 cups muscovado sugar
- 3 1/2 tablespoons butter, cut into pieces
- 1 cup double cream
- 1 tablespoon black treacle
Heath Cake with Toffee Sauce
By Niecer
Fluffy chocolate frosting full of Heath bar chunks, sandwiched between layers of chocolate cake
- Your favorite chocolate cake.......
- Heath Bar Frosting
- 1 quart heavy whipping cream
- 1/3 cup cocoa powder
- 3/4 cup sugar
- 4 Heath bars (crushed)
- Toffee Sauce
- 3/4 cup corn syrup
- 1 1/4 cups brown sugar
- 7 Tablespoons butter
- 3/4 cup whipping cream
- 1/2 teaspoon vanilla
Candied Bacon Toffee
By SeattleTallPoppy
Salty, sweet and bacon...what's not to love? This Candied Bacon Toffee is easy to make and everyone will love it!
- TOFFEE:
- CANDIED BACON
- 3/4 pounds of bacon
- 1/4 cup brown sugar
- 1 cup sugar
- 1/3 cup packed golden brown sugar
- 2 tsp instant espresso powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/3 cup water
- 1 Tbsp. dark unsulfured molasses
- 1 1/4 cups (2 1/2 sticks) unsalted butter
- Kosher salt
Chocolate Toffee Pretzel Bark
By á-153
1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam
- 1 cup Butter
- 1 cup Brown Sugar
- mini pretzels (the crossed ones!) - enough to line an 10x15 baking sheet
- 2 cups of Chocolate Chips (*or 16 oz of Callebaut chocolate)
- sea salt, for sprinkling on top
Popcorn Toffee Crack Bars
By á-61574
These popcorn toffee crack bars are a deliciously unique treat! Make them a few days ahead for a stress-free desser
- Nonstick vegetable oil spray
- 15 graham crackers
- 4 cups popped popcorn (from 1/4 cup kernels)
- 1 cup salted, roasted peanuts, coarsely chopped
- 3/4 cup puffed rice cereal
- 1 1/2 cups (3 sticks) unsalted butter
- 3/4 cup sugar
- 1/2 teaspoon Aleppo pepper (optional)
- 1 cup semisweet chocolate or chocolate chips, chopped (about 6-ounces)
- Flaky sea salt (for serving)
Chocolate-Toffee Candy Cookies
By carvalhohm
Line a 15"x10" jelly-roll pan with aluminum foil; spray foil with non-stick vegetable spray
- 36 saltine crackers
- 1 c. butter
- 1 c. brown sugar, packed
- 11-1/2 oz. pkg. milk chocolate chips
- 1 c. chopped walnuts
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