The best toffee recipes - 75 recipes
More Toffee recipes
Toffee Studded Snickerdoodles
By mitzzy
1. Heat oven to 400°F. 2
- 1/2 cup (1 stick) butter or margarine, softened
- 1/2 cup shortening
- 1 cup plus 3 tablespoons sugar, divided
- 2 eggs
- 2-3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1-1/3 cups (8-oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits
- 1 teaspoon ground cinnamon
CHEWY TOFFEE COOKIES
By heathermcginnis
I was looking for a chewy toffee cookie recipe to make as sandwiches with butter cream
- 3/4 cup butter softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla
- 2 large eggs
- 2 3/4 cup white flour
- 1 1/2 - 2 cups toffee bits
Honeycomb Toffee (fairy food)
By á-2904
Line a nine inch baking tray with parchment paper and grease thoroughly
- 2 Cups Sugar
- 1/2 Cup Light Corn Syrup
- 1/3 Cup Water
- 1 Tbsp. Baking Soda
- Dark Chocolate
- Sea Salt/Maldon Salt
- Candy Thermometer
Coffee Toffee Cheesecake
By sjamdes
Taste of Home Magazine
- FILLING:
- 2-1/2 cups chocolate wafer crumbs
- 1/2 cup butter, melted
- 2 tbsp. sugar
- 1 cup (6oz.) semisweet chocolate chips
- 1/4 cup heavy whipping cream
- 4 tsp. instant coffee granules
- 3 pkg. (8oz. each) cream cheese, softened
- 1-1/3 cups sugar
- 1-1/2 cups (12 oz.) sour cream
- 1 tbsp. vanilla extract
- 1/8 tsp. salt
- 3 eggs, lightly beaten
- 4 heath candy bars (1.4 oz. each), chopped
- 1 dark chocolate candy bar (1.45 oz.)
Sticky Toffee Pudding
By kstatern
In. bowl, cover dates with boiling water
- Toffee Sauce:
- 8 oz.pitted dates, chopped
- 1 1/4 c boiling water
- 1/3 c softened butter ( 3`1/2 T for batter, rest to butter pan)
- 1 c dark brown sugar
- 2 eggs
- 2 T dark molasses
- 1 T Lyle's Golden syrup
- 1 t vanilla
- 2 c self rising flour
- 1/2 c sugar
- T butter
- 6 oz. cream
Pumpkin Toffee Cheesecake
By ceramichead7787
Combine cookie crumbs and butter
- 1 3/4 cups shortbread cookies,
- crushed
- 1 T. butter, melted
- 3 (8 oz.) pkgs. cream cheese,
- softened
- 1 1/4 cups brown sugar
- 15 oz. can pumpking puree
- 5 oz. evaporated milk
- 2 large eggs
- 2 T. cornstarch
- 1/2 t. ground cinnamon
- 1 cup crushed toffee candies
- 1 container sour cream, room
- temperature
- 2 T. sugar
- 1/2 t. vanilla
- caramel topping
Mary's Apple Pecan Toffee Pudding
By Cubby
Stir all toffee ingredients on stove for 5 min
- Toffee Sauce
- 300 ml heavy cream
- 100 g dark brown sugar
- 75 g softened butter
- 75 g chopped pecans
- Sponge
- 125 g lt brown sugar
- 125 g softened butter
- 1 egg
- 1 tsp vanilla
- 125 g self rising flour
- 1 Granny Smith, small diced
Desserts: Sticky Toffee Pudding
By JoFClark
Jan Forrester's recipe Scotland 1995
- 90 grams butter, softened plus extra for greasing
- 150 grams Muscovado sugar
- 2 eggs, beaten
- coffee essence (about 1 T)
- 175 grams self-rising flour
- 174 grams stoned dates, coarsely chopped
- 90 grams, roughly chopped walnuts
- 175 ml hot water
- Toffee Sauce
- 125 grams butter
- 175 grams light muscovado sugar
- 6 T double cream
- 60 grams walnuts, roughly chopped
- Deep 7 inch square cake tin
Toffee Peanuts
By NicoleS
Combine brown sugar and water in pan over medium heat
- 1 1/2 cups unsalted peanuts
- 1/2 cup brown sugar
- 1/6 cup water
- 1/4 tsp. Kosher salt
- 1/2 tsp. Vanilla/butter extract, optional
Saltine Toffee Bark
By pschirk
1 - Line a 15x10x1-in. baking pan with heavy-duty foil
- 40 Saltines
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups (12 ozs) Semisweet chocolate chips
- 1 package (8 ozs) mil chocolate English Toffee bits
C**English Toffee
By KathyT
Put the first four ingredients into a heavy bottomed sauce pan
- 2 cups butter
- 2 cups sugar
- 1/4 cup water
- 1/2 teas. salt
- ***************
- 2 cup chocolate chips
- 1 cup chopped almonds
Saltine Toffee Bark
By á-178825
2 pounds
- 40 saltines
- 1 c butter, cubed
- 3/4 c sugar (or brown sugar)
- 2 c (12 ozs) semisweet chocolate chips
- 8 oz pkg milk chocolate English toffee bits
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