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The best toffee recipes - 75 recipes

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Line a 15 X 10 baking pan with heavy duty foil

  • 40 saltines
  • 1 cup butter, cubed
  • 3/4 cups sugar
  • 2 cups semi-sweet chocolate chips
  • 1 pkg. (8 ounce) milk chocolate English toffee bits
4.7/5 (24 Votes)

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•Preheat oven to 350 degrees F

  • Cupcakes:
  • 2 tablespoons espresso powder
  • 1 cup boiling water
  • 1/2 cup butter-flavored shortening
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup milk chocolate toffee bits
  • Espresso Buttercream Frosting:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons espresso powder
4.3/5 (41 Votes)

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“When our Social Manager, Jen, lived in London, she hosted a Thanksgiving dinner for her new friends

  • 1/2 cup pitted dates, finely chopped
  • 1/2 cup dried cranberries, finely chopped
  • 3 sticks unsalted butter, softened, plus additional for greasing pan
  • 1 cup self-rising cake flour, plus additional for flouring pan
  • 2-1/4 cups dark brown sugar, packed
  • 1 large egg
  • 1/8 tsp salt + a pinch
  • 2/3 cup water
4.5/5 (32 Votes)

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Toffee Cake with chocolate chips and Heath Bar pieces from the Liberty Tree Tavern in Magic Kingdom

  • Cake Bottom:
  • 1 box yellow cake mix
  • 1 large egg
  • 1 stick butter (softened)
  • Cake Filling:
  • 8 ounces cream cheese (softened)
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1/4 cup butter
  • 1 pound powdered sugar (sifted)
  • 1 cup semi sweet chocolate chips
  • 1 cup Heath Bar pieces
4.3/5 (46 Votes)

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http://images.edge-generalmills

  • 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup toffee bits
  • 1 bag (11 oz) caramels, unwrapped
  • 1/3 cup heavy whipping cream
  • 2 cups semisweet or milk chocolate chips
  • 3/4 teaspoon coarse sea salt
4.7/5 (17 Votes)

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Heat oven to 375 coat baking sheet with non stick cooking spray, set aside Stir together flours baking soda and sa...

  • 2 1/3 c all purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1 c (2 sticks) Unsalted butter softened
  • 1 c packed light-brown sugar
  • 1/2 c granulated sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 1 c semisweet chocolate chips
  • 1 bag 8oz chopped milk chocolate toffee pieces ( such as Hershey Heath bar baking pieces)
4.5/5 (30 Votes)

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This is a must try! Cheesecake with a toffee and caramel topping

  • GINGERSNAP CRUST:
  • Nonstick vegetable oil spray
  • 1 1/2 cups ground gingersnap cookies (about 7 1/4 ounces)
  • 5 tablespoons unsalted butter, melted
  • 2 tablespoons (packed) golden brown sugar
  • CHEESECAKE:
  • 4 8-ounce packages cream cheese, room temperature
  • 1 cup (packed) golden brown sugar
  • 2 tablespoons (1/4 stick) butter, melted
  • 5 large eggs
  • 1 teaspoon vanilla extract
  • CARAMEL TOPPING:
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh lemon juice
  • 1 cup heavy whipping cream
  • 4 (1.4-ounce ) English toffee candy bars (such as Heath or Skor), chopped
4.6/5 (25 Votes)

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The kids will love this yummy Easter Crack White Chocolate Toffee Recipe and you’ll love how easy it is to make

  • 1 cup butter, 2 sticks
  • 1 cup brown sugar
  • 1 stack saltine crackers
  • 1 (1-pound) package white almond bark, melted
  • Easter spring sprinkles or pastel sprinkles and/or M&Ms
4.7/5 (10 Votes)

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Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets c...

  • 1 cup white sugar
  • 1 cup dark corn syrup
  • 1 tablespoon vinegar
  • 1 tablespoon baking soda
  • 1 pound chocolate confectioners' coating
4.3/5 (46 Votes)

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These Cookies are delicious! They won’t last very long in the Cookie jar! Easy to make with the help of a box ca

  • 1 Box Butter Pecan Cake Mix
  • 1 (10 oz.) Package Butterscotch Chips
  • 1 (8 oz.) Package Milk Chocolate English Toffee Bits
  • 2 Eggs
  • 1/2 Cup Canola Oil
4.6/5 (19 Votes)

By

twist on an old kiwi favourite

  • 1 cup pitted dates
  • 1 1/4 cups water
  • 1 tsp baking soda
  • 60 g butter, chopped
  • 1 packed cup brown sugar
  • 2 eggs
  • 1 1/2 cups self-raising flour
  • 1 tsp vanilla extract
  • 1 tsp ground ginger
  • 2 pears, cored and cut into thin slices
4.1/5 (32 Votes)

By

Double your batch when making these holiday toffee bars - they will go quick! These make a perfect gift

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal™ all-purpose flour
  • 1/4 teaspoon salt
  • 2/3 cup milk chocolate chips
  • 1/2 cup chopped nuts, if desired
4.6/5 (21 Votes)

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