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The best toffee recipes - 75 recipes

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Yummy cream scones filled with chocolate toffee bits and drizzled with melted chocolate

  • 2 cups Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Baking Powder
  • 1/4 teaspoon Salt
  • 6 tablespoons cold Butter, cut into small pieces
  • 1/2 cup Heavy Whipping Cream
  • 1 Egg
  • 1/2 teaspoon Vanilla Extract
  • 1 cup Heath English Toffee Bits
4.3/5 (10 Votes)

By

Homemade almond goat's milk ice cream with the addition of homemade almond toffee crunch

  • For the ice cream:
  • 1 quart plus 1/2 cup goat's milk (or if using cow's milk use half full fat milk and half heavy cream)
  • 4 egg yolks
  • 1 cup ranulated sugar, divided
  • 1 cup plain, whole almonds
  • pinch of salt
  • For the Almond Toffee Crunch:
  • 1 cup chopped, toasted almonds from ice cream
  • 2 cups butter
  • 2 cups granulated sugar
  • 1/4 tsp salt
  • 1 cup semi sweet chocolate chips
  • 1 cup milk chocolate chips
4.3/5 (12 Votes)

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Cream butter, egg, sugar & vanilla together

  • 1 cup butter
  • 1 egg
  • 1 cup brown sugar
  • 1-tsp. Vanilla
  • 2 cup flour
  • chopped pecans
  • 2- 7 oz. Hershey bar
4.2/5 (13 Votes)

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Preheat the oven to 350 degrees F

  • 1 (15-ounce) package refrigerated pie crusts
  • 1/4 cup (1/2 stick) butter, melted
  • 1 cup firmly packed brown sugar
  • 2 tablespoons all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup finely chopped pecans
  • 1 (10-ounce) package almond brickle chips
4.3/5 (4 Votes)

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Heat oven to 350°F Stir together flour, baking soda and salt

  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 (10-ounce) package Skor English toffee bits (English toffee bits)
3.7/5 (71 Votes)

By

Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry

  • 2 packages thick pretzel rods
  • 1 pound dark melting chocolate
  • 1/2 cup Heath Toffee Bits
  • pretzel bags and ribbon for packaging
3.7/5 (7 Votes)

By

Preheat oven to 350 degrees with a rack in the middle

  • Nonstick cooking spray
  • 5 ounces pitted dried dates
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon freshly ground nutmeg
  • Pinch of cloves
  • 4 tablespoons (1/2 stick) unsalted butter, room temperature
  • 3/4 cups light-brown sugar
  • 2 large eggs
  • 3 tablespoons molasses
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • Maple Toffee Sauce
  • 1 1/4 cups coarsely chopped toasted pecans
  • Unsweetened whipped cream, for serving
4/5 (2 Votes)

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This toffee has three layers - a shortbread type crust, a layer of chewy caramel and topped with chocolate

  • 1 1/4 cups flour
  • 1/4 cup sugar
  • 1 cup butter, plus 2 teaspoons, divided
  • 1/2 cup brown sugar, packed
  • 2 tablespoons corn syrup
  • 1/2 cup sweetened condensed milk
  • 2 cups (one package) semi-sweet chocolate chips
3.5/5 (21 Votes)

By

Another favorite that I make every Christmas

  • 8 McIntosh bars or 4 bags caramels
  • 6 tbsp evaporated milk
  • 2 boxes rosebuds
  • 1/4 cup butter
  • 85 mini tart shells
4/5 (8 Votes)

By

Preheat oven to 350. Beat butter and sugar for several minutes, until light and fluffy

  • 3 sticks unsalted butter, slightly softened
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 3 1/2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2/3 cup toffee bits, I used Heath's Bits O'Brickle
  • additional 3/4 cup toffee bits for topping the cookies, optional
  • powdered sugar or flour, for rolling
0/5 (0 Votes)

By

HEAT oven to 350ºF. Combine oats, flour, brown sugar, walnuts, 6 tablespoons butter, and baking soda in large bowl

  • 1 cup quick-cooking oats
  • 1/2 cup Pillsbury BEST® All Purpose Flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup finely chopped walnuts
  • 1/2 cup butter, melted, divided
  • 1/4 teaspoon baking soda
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons vanilla extract
  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • Additional chopped walnuts
0/5 (0 Votes)

By

Incredibly easy 7-ingredient Toffee Bars recipe! Quick homemade caramel sauce and pecans make this a tasty treat!

  • 1 to 2 sleeves graham crackers
  • 3/4 cup (1 1/2-sticks) unsalted butter
  • 1 cup light brown sugar, packed
  • 2 tablespoons heavy whipping cream
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, chopped
  • Flaked sea salt
0/5 (0 Votes)

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