Heath Cake with Toffee Sauce

By Niecer

Fluffy chocolate frosting full of Heath bar chunks, sandwiched between layers of chocolate cake...all topped with toffee sauce!

Ingredients

• Your favorite chocolate cake.......
• Heath Bar Frosting
• 1 quart heavy whipping cream
• 1/3 cup cocoa powder
• 3/4 cup sugar
• 4 Heath bars (crushed)
• Toffee Sauce
• 3/4 cup corn syrup
• 1 1/4 cups brown sugar
• 7 Tablespoons butter
• 3/4 cup whipping cream
• 1/2 teaspoon vanilla

Details

Adapted from birdonacake.blogspot.com

Preparation

Step 1

Make your favorite chocolate cake recipe. Divide into 3 or 4 layers.

Heath Bar Frosting

Whip the cream, cocoa and sugar (about 3 minutes with hand mixer). Fold in Heath bars. Reserve 1/2 bar to sprinkle on top.

Toffee Sauce

Place all the ingredients in a saucepan over high heat and boil for 4 to 5 minutes, stirring regularly.