cup canola oil
package butter pecan cake mix (regular size)
package (10 to 11 ounces) butterscotch chips
package butterscotch instant pudding
package (8 ounces) milk chocolate English toffee bits
Preheat oven to 350*F. In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and mix well. Fold in chips and toffee bits. Drop by tablespoon 2 in. apart onto greased baking sheets. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.