Butterscotch Toffee Cookies

Butterscotch Toffee Cookies

Photo by Diane L.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    eggs

  • ½

    cup canola oil

  • 1

    package butter pecan cake mix (regular size)

  • 1

    package (10 to 11 ounces) butterscotch chips

  • 1

    package butterscotch instant pudding

  • 1

    package (8 ounces) milk chocolate English toffee bits

Directions

Preheat oven to 350*F. In a large bowl, beat eggs and oil until blended; gradually add cake mix, pudding mix and mix well. Fold in chips and toffee bits. Drop by tablespoon 2 in. apart onto greased baking sheets. Bake for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.


Nutrition

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