Chocolate-Toffee Candy Cookies

Photo by Helen (#1) C.
Adapted from gooseberrypatch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from gooseberrypatch.com

Ingredients

  • 36

    saltine crackers

  • 1

    c. butter

  • 1

    c. brown sugar, packed

  • 11-1/2 oz. pkg. milk chocolate chips

  • 1

    c. chopped walnuts

Directions

Line a 15"x10" jelly-roll pan with aluminum foil; spray foil with non-stick vegetable spray. Arrange crackers in a single layer in pan; set aside. Combine butter and brown sugar in a medium saucepan over medium-high heat. Bring to a boil and boil for 3 minutes. Pour mixture evenly over saltines. Bake at 375 degrees for 5 minutes. Immediately sprinkle chocolate chips over top. Let stand for a few minutes; spread chocolate evenly with a spatula and sprinkle with nuts. Chill; break into pieces. Makes 3 dozen.

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