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The best tex mex recipes - 286 recipes

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Easy! only 3 ingredients

  • 1 envelope Taco Seasoning
  • 6 pieces Boneless, Skinless Chicken Breasts
  • 1 16-ounce jar Salsa
4/5 (1 Votes)

By

Spray large skillet with spray

  • 4 chicken breasts
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 2 cups white rice, uncooked
  • 1 pkg (8oz) Velvetta mexican shredded cheese, divided
4/5 (1 Votes)

By

1. Spray a large non-stick skillet with spray

  • 1 1/2 lbs. ground chicken breast
  • 1 cup diced onions
  • 3/4 cup diced green bell pepper
  • 1 tsp minced garlic
  • 2 cups seeded and diced tomatoes
  • 1/2 cup grated carrots
  • 1/4 cup ketchup
  • 1 TB chili powder
  • 1 TB red wine vinegar
  • 2 tsp brown sugar
  • 1 tsp ground cumin
  • 1/8 tsp black pepper
  • lettuce
  • 7 " tortillas
  • 1 cup shredded cheddar cheese
  • sour cream
4/5 (1 Votes)

By

Mix all ingredients

  • Del Taco secret sauce recipe:
  • 1/4 cup mayonnaise
  • 1 tablespoon buttermilk or whole milk
  • 1/2 teaspoon fresh lime juice
3.8/5 (117 Votes)

By

heat the northern beans and refried beans and mix in a dolop of sour cream

  • 1 jar great northern white beans - undrained
  • 1 can refried beans w/ green chilies
  • chopped onion - to taste
  • 1/4 jar salsa
  • 8 oz. cr. cheese
  • 8 oz. mozzarella cheese - shredded
  • 3 cooked chicken - cut up
  • 1 cup chicken broth
3.3/5 (3 Votes)

By

Melt cream cheese in a bowl

  • 8 oz. Cream cheese
  • 3 cups chicken, cooked and shredded
  • 1.5 cups shredded pepper jack
  • 6 oz. Can green chile's
  • 20 small Tortillas
  • 1 tsp. Chili powder
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • 2 tbsp. Lime juice
0/5 (0 Votes)

By

Appetizer

  • 1-2 boneless, chicken breasts
  • 2 pkg. cream cheese ,16 ounces
  • 2 cups mayonaise
  • 2 pkg. sharp cheddar cheese, 16 ounces
  • 2 cans diced green chiles
  • 1 fresh jalapeno chopped fine
  • 1 tsp. creole seasoning
  • 1/4 tsp cayenne pepper
  • seasoning salt to taste
0/5 (0 Votes)

By

Whisk marinade ingredients together to combine

  • Marinade/Dressing:
  • 3 tablespoons olive oil
  • 100 ml (just over 1/3 cup) freshly squeezed lime juice
  • 2 tablespoons fresh chopped cilantro/coriander
  • 2 cloves garlic, crushed
  • 1 teaspoon brown sugar
  • 3/4 teaspoon red chilli flakes (adjust to your preference of spice)
  • 1/2 teaspoon ground Cumin
  • 1 teaspoon salt
  • Salad:
  • 4 chicken thigh fillets, skin removed (no bone)
  • 1/2 yellow capsicum/bell pepper, deseeded and sliced
  • 1/2 red capsicum/bell pepper, deseeded and sliced
  • 1/2 an onion, sliced
  • 5 cups cos lettuce leaves, washed and dried
  • 2 avocados, sliced
  • Extra coriander leaves to garnish
  • Sour cream (optional) to serve
0/5 (0 Votes)

By

This chicken fajita inspired omelet with sautéed onions, green peppers and melted cheese with tender slices of chi...

  • 1/4 cup onion, chopped
  • 1/4 cup bell pepper, chopped
  • 3/4 cup fat free liquid egg sub
  • Dash each garlic powder and black pepper
  • 2 ounces cooked skinless chicken breast, sliced
  • 1/4 teaspoon fajita seasoning mix
  • 2 tablespoon reduced fat Mexican blend cheese, shredded
  • 2 tablespoons salsa
  • Light or fat free sour cream, for optional topping
4/5 (2 Votes)

By

Mix cream cheese and salsa in bowl

  • 16 oz 16oz cream cheese, softened
  • 1 cup 1 cup shredded rotisserie chicken
  • 1 1/2 cups 1 1/2 cups salsa verde (green salsa)
  • 2 1/4 cups 2 1/4 cups shredded cheddar cheese
0/5 (0 Votes)

By

Cut chicken into strips and marinate with fajita seasoning in a plastic bag

  • Ingredients
  • 1 1/2 pounds chicken
  • 1 packet fajita seasoning
  • 2 green peppers, sliced
  • 2 red peppers, sliced
  • 1 medium onion, sliced
  • 2 teaspoons olive oil
  • 1 package tortilla
  • Shredded cheese
  • Salsa
4.3/5 (3 Votes)

By

Delicious for dinner and leftovers all week

  • 12 oz boneless skinless chicken breasts
  • 6 slices of bacon
  • 2 cloves of garlic, minced
  • 1/2 cup picante sauce
  • 16 oz (1 can) black beans, drained
  • 1 large red bell pepper, chopped
  • 2 teaspoons ground cumin
  • 1/4 teaspoon salt
  • 1/2 cup chopped green onions
  • 12 (6 inch) flour tortillas
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 cup picante sauce
0/5 (0 Votes)

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