Menu Enter a recipe name, ingredient, keyword...

Cheesy Mexican Chicken Skillet


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 4 chicken breasts
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 2 cups white rice, uncooked
  • 1 pkg (8oz) Velvetta mexican shredded cheese, divided



Step 1

Spray large skillet with spray. Add chicken; cover. Cook on high heat 4 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to a boil. Stir in rice and 1 cup of velvetta. top with chicken. Reduce heat to low;cover. Cook 5 minutes.

Sprinkle with remaining 1 cup velvetta. Coveruntil cheese melted.


You'll also love

Review this recipe

Crockpot Chicken Tacos Spicy Ground Chicken Tacos