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Cheesy Mexican Chicken Skillet

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 4 chicken breasts
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 2 cups white rice, uncooked
  • 1 pkg (8oz) Velvetta mexican shredded cheese, divided

Details

Preparation

Step 1

Spray large skillet with spray. Add chicken; cover. Cook on high heat 4 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to a boil. Stir in rice and 1 cup of velvetta. top with chicken. Reduce heat to low;cover. Cook 5 minutes.

Sprinkle with remaining 1 cup velvetta. Coveruntil cheese melted.

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