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The best tex mex chicken recipes - 273 recipes

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263 calories, 9 g fat, 39 g protein, 6 g carbohydrates, 2 g fiber

  • 2 pounds boneless, skinless chicken breasts
  • 1 jar (16 oz.) prepared salsa
  • 1 Tablespoon chili powder
  • 1 Teaspoon chicken bouillon concentrate
  • 3 oz. Shredded Monterey Jack Cheese
  • 6 Tablespoons light sour cream
5/5 (2 Votes)

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1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source

  • 3 poblano peppers
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 (32 ounce) cartons chicken broth
  • 2 cups diced roasted chicken breast
  • 2 (11 ounce) cans whole kernel corn
  • with peppers
  • 2 (15 ounce) cans black beans
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tablespoons ground cumin
  • 2 teaspoons garlic powder
  • salt and pepper to taste
  • 2 cups tortilla chips, for topping
5/5 (1 Votes)

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Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar
4.6/5 (8 Votes)

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I try and try to perfect this soup

  • 1 tablespoon vegetable oil
  • 1 lb chicken breast fillet (approx. 3 fillets)
  • 1/2 cup diced onion
  • 1 garlic clove, pressed, to taste
  • 4 cups chicken broth
  • 1 cup masa harina
  • 3 cups water
  • 1 cup enchilada sauce
  • 16 ounces Tillamook Cheddar
  • 1 teaspoon salt, to taste
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • GARNISH
  • shredded cheddar cheese
  • crumbled corn tortilla chips
  • PICO DE GALLO
  • 2 medium tomatoes, diced
  • 1/2 cup diced Spanish onion
  • 2 teaspoons chopped fresh jalapeno peppers, seeded and de-ribbed
  • 2 teaspoons finely minced fresh cilantro
  • 1 pinch salt
5/5 (1 Votes)

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Serves: 4-6

  • 4 boneless chicken breasts
  • 1 (14oz) can diced tomatoes
  • 1 (4oz) can green chilies
  • 1 (8oz) pkg light cream cheese
  • mexican cheese blend
  • olive oil
  • tortillas
  • non-stick cooking spray
4.3/5 (29 Votes)

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Season chicken with salt and pepper and *poach

  • 3 large chicken breasts
  • poaching liquid (chicken stock, water, carrots, celery, onion, thyme, bay leaf, peppercorns)
  • 1 jalapeño diced (with seeds scraped out)
  • 4 Tbs cilantro coarsely chopped
  • 1 lime, juiced
  • 1/4 red onion diced fine
  • 1/3 cup mayo (plus a little more if needed)
  • 1 Tbs Dijon mustard
  • 1 tsp cumin
  • salt and pepper
  • 2 ripe avocados (or for a sandwich good French or Italian bread)
3.9/5 (26 Votes)

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Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, ch...

  • 2 to 2 1/2 cups cooked chicken*, chopped or shredded
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (10 oz) can Original Rotel tomatoes with green chilies
  • 1/4 cup sour cream
  • 1 (4 oz) can chopped green chiles
  • 1 - 2 teaspoons dry taco seasoning*
  • 2 cups (7-8 ozs) package shredded mild cheddar or Mexican blend cheese, divided
  • Half of a (13 oz) bag of corn tortilla chips (I used Tostitos Restaurant Style)
3.7/5 (420 Votes)

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Chicken breasts are stuffed with avocado and lime juice, then breaded and fried until golden brown

  • 4 boneless chicken breasts.
  • 1 ripe avocado
  • 1 teaspoon lime juice
  • 3 egg whites
  • 1 cup bread crumbs
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
4.2/5 (20 Votes)

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5 chicken crock pot recipes: Bbq Chicken Orange Chicken Creamy Ranch Chicken Salsa Chicken Ranch Chicken Tacos

  • Bbq chicken:
  • 4 chicken breasts
  • 16 oz Sweet Baby Rays Bbq sauce
  • 1/2 cup zesty Italian dressing
  • 1/4 cup sugar
  • .......................
  • Orange Chicken:
  • 4 Chicken breasts
  • 1 cup Bbq sauce
  • 1 cup Orange Marmalade
  • 1-2 tsp soy sauce
  • .........................
  • Creamy Ranch Chicken:
  • 4 Chicken breasts
  • 1 can cream of chicken
  • 1 packet Ranch Dressing Mix
  • 1 packet Italian seasoning
  • 1/2 package of cream cheese (4oz)
  • ..........................
  • Salsa Chicken:
  • 4 Chicken breasts
  • 1 jar of salsa
  • 1 can black beans
  • 1 can corn
  • ...........................
  • Ranch Chicken Tacos:
  • 4 Chicken breasts
  • 1 can chicken broth
  • 1 packet ranch mix
  • 1 packet taco seasoning
  • ............................
4.1/5 (23 Votes)

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Serves 6, Servings: 1 piece chicken & 3/4 cup sauce each, This can also be baked in the oven Recipe Nutritional

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 tablespoon vegetable oil
  • 1 3/4 pounds boneless, skinless chicken breasts
  • 1 teaspoon minced garlic
  • 4 green onions, minced (about 1/2 cup)
  • 1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 1 can (about 15 ounces) canned low sodium black beans, rinsed and drained
  • 1 cup frozen whole kernel corn
  • 2 tablespoons chopped fresh cilantro leaves
4.4/5 (8 Votes)

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This is a recipe that I would never have tried to make by just reading it

  • 1 tablespoon extra-virgin olive oil
  • 1 medium onion, thinly sliced
  • 2 pounds chicken meat: tenders, boneless, skinless breasts or boneless, skinless thighs, cut into 2-inch pieces
  • 2 tablespoons grill seasoning blend (recommended: Montreal Steak Seasoning blend by McCormick)
  • 2 to 3 tablespoons tamari dark soy sauce, eyeball it
  • 4 cloves garlic, chopped
  • 1 red bell pepper, seeded and thinly sliced
  • 10 to 12 water chestnuts, whole
  • 1 cup frozen green peas
  • 3 tablespoons chipotle in adobo** (2 peppers and their sauce), available in cans on the international foods aisle or substitute 1 1/2 tablespoons ground chipotle powder
  • 1 tablespoon ground cumin, a palm full
  • 2 to 3 tablespoons honey, 2 healthy drizzles
  • 1/4 to 1/3 cup real maple syrup, eyeball it
  • 2 to 3 tablespoons chopped cilantro or parsley leaves, your preference
  • 1 cup raw cashews
4.3/5 (7 Votes)

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This is a quick and easy dinner when you are craving Mexican food

  • 1 (17.6 ounce) jar pico de gallo salsa
  • 1 (15.25 ounce) can whole kernel corn, drained and rinsed
  • 1 (15.5 ounce) can black beans, drained and rinsed
  • 1 teaspoon ground cumin
  • 3 tablespoons chopped fresh cilantro
  • 9 ounces chicken breast strips, grilled, roughly chopped
  • 3 cups GOYA® Yellow Rice, cooked according to package directions
4.3/5 (18 Votes)

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