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Chicken Diablo Chili - LLBean

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1 can Kidney beans
  • 1 can Black beans
  • 1 pounds To 2 lb Boneless chicken breasts
  • 2 mediums Onions, chopped
  • 2 Green peppers, chopped
  • 2 Chopped carrots
  • 1 pack Fresh mushrooms (8 oz.)
  • 1 can Tomatoes (28 oz.)
  • 1 can Tomato puree (28 oz.)
  • 1 To 2 Chopped jalapeno peppers
  • 1/2 ½ Stick Butter
  • 2 teaspoons Salt
  • 1/2 ½ teaspoon Pepper
  • 4 teaspoons To 5 ts Chili powder
  • 4 teaspoons Cumin
  • 2 Cloves Garlic, minced
  • 2 tablespoons Brown sugar

Details

Servings 6

Preparation

Step 1

Brown chicken breasts in hot oil, in large pot with 1 clove garlic, 1 teaspoon chili powder and 1 teaspoon cumin. Set aside. Cube when cool. In the same pot, saute, green peppers, onions remaining garlic, mushrooms and carrots in 1/2 stick of butter with 2 teaspoons of chili powder and 2 teaspoons cumin. Add remaining ingredients and rest of spices. Simmer for 3 hours. SOURCE:*L.L. Bean Christmas Recipe Card

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