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Our very best strawberry recipes - 423 recipes

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Strawberry glazed chicken provides a sweet and fruity glaze with the fresh basil undertones

  • STRAWBERRY BASIL GLAZE:
  • 8 chicken thighs, bone in and skin on
  • Salt and pepper, to taste
  • Paprika, to taste
  • Olive oil
  • 1 tablespoon strawberry jam
  • 2 sprigs fresh basil, chopped
  • 2 cloves of garlic, crushed and chopped
  • 1/2 lemon, juiced
  • Zest 1/2 lemon
  • Salt and pepper, to taste
  • 1 teaspoon cider vinegar
4.3/5 (41 Votes)

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Moist, tender white cake reminiscent of its buttermilk cake cousin, Red Velvet Cake, our White Velvet Layer Cake is...

  • For the Cake
  • 2 1/2 cups (280 grams) sifted White Lily® Self-Rising Flour
  • 2 cups (400 grams) granulated sugar
  • 1/2 cup (1 stick/113 grams) unsalted butter, at room temperature
  • 1/4 cup (48 grams) organic palm shortening, such as Spectrum Organics®
  • 1/4 cup (56 grams) organic almond oil, or favorite vegetable oil
  • 1 cup (240 ml) organic buttermilk, at room temperature
  • 3/4 cup (180 grams) egg whites (about 6), at room temperature
  • 2 teaspoons (10 ml) pure almond extract
  • 1 teaspoon (5 ml) pure vanilla extract
  • All-purpose flour and shortening or vegetable oil to prepare cake pans
  • For the Frosting
  • 1 to 1 1/2 recipes Strawberry-Raspberry Mascarpone Buttercream, recipe by Wicked Good Kitchen™
  • For the Cake Adornments
  • Fresh red raspberries and/or strawberries, optional
4.5/5 (33 Votes)

By

structions Preheat oven to 325° F

  • 1 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup slivered & chopped almonds (other chopped nuts may be substituted)
  • 1/2 cup melted butter
  • 2 egg whites
  • 1/2 cup granulated sugar
  • 10 fluid ounces whipping cream
  • 2 tablespoons fresh lemon juice
  • 2 cups sliced fresh strawberries, crushed/smashed
4.4/5 (39 Votes)

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Impress your guests with this knock-out dessert; fresh strawberry buttercream cupcakes

  • 1 dozen vanilla cupcakes (your recipe or store bought)
  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons vanilla sugar
  • 2 tablespoons freshly squeezed lemon juice
  • 6 egg yolks
  • 1 1/2 cups sugar
  • 1/2 cup water
  • 1 1/2 cups unsalted butter, diced (3-sticks)
4.5/5 (31 Votes)

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CRUST: 1. Preheat oven to 350F with rack in middle

  • CRUST:
  • 1 (5 oz) package shortbread cookies
  • 2 TBS sugar
  • 2 TBS cold butter, cut into pieces
  • FILLING:
  • 2 lb fresh strawberries, hulled
  • 1/4 cup sugar
  • 1/3 cup fresh lemon juice
  • 1 envelope unflavored gelatin
  • Whipped cream for serving
4.6/5 (24 Votes)

By

Fresh strawberries, vanilla ice cream, and pound cake (or shortbread cookies) in a blender

  • For 2 shakes:
  • 6 - 8 fresh strawberries (depending on size)
  • 4 large scoops vanilla ice cream
  • dab of milk to blend, if needed
  • 1 medium slice pound cake, homemade or store bought (or 4-6 shortbread cookies, broken)
  • 2 teaspoons honey
  • 2 Tablespoons graham cracker crumbs
  • Garnishes - 2 whole, stemmed strawberries and/or whipped cream
4.6/5 (19 Votes)

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to make the pie crust... Mix the flour, powdered sugar and salt in a large bowl, until combined

  • for the pie crust
  • 1 1/2 cups all-purpose flour
  • 1/2 cups powdered sugar
  • 1/4 teaspoon salt
  • 1 stick cold, unsalted butter, cut into cubes
  • 1 large egg yolk
  • for the filling
  • 2 cups whole milk
  • 6 large egg yolks
  • 1/2 cup light brown sugar
  • 1/3 cup cornstarch, sifted
  • pinch of salt
  • 1 teaspoon pure vanilla extract
  • 3 tablespoons unsalted butter
  • 2 ripe bananas, sliced
  • 10 fresh strawberries, sliced
  • for the topping
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
4.4/5 (39 Votes)

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Don't just sip your Moscato this spring! Give guests a pleasant surprise with these wine-infused treats that are su...

  • 1 1/3 cup Skinnygirl™ Moscato Wine
  • 1 box of your favorite strawberry cake mix
  • 1/3 cup plain Greek yogurt
  • 3 eggs
  • 1 (16-ounce) container vanilla icing
4.4/5 (35 Votes)

By

Preheat oven to 350°F. To prepare crust, spread almond meal in an even layer on a rimmed baking sheet

  • Crust:
  • 1/3 cup almond meal
  • 8 graham cracker sheets (about 4 1/4 oz.)
  • 2 tablespoons sugar
  • 1/8 teaspoon table salt
  • 1 large egg white
  • 1 tablespoon unsalted butter, melted
  • Baking spray with flour
  • Filling:
  • 1 (8-oz.) pkg. 1/3-less-fat cream cheese, softened
  • 1/3 cup sugar
  • 1/3 cup plain 2% reduced-fat Greek yogurt
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon vanilla extract
  • Glaze:
  • 1 cup rosé wine
  • 2 tablespoons sugar
  • Additional ingredients:
  • 3 cups sliced strawberries (about 16 oz.)
  • Mint leaves (optional)
4.6/5 (12 Votes)

By

I believe in making a batch of these biscuits all at once and freezing the rest for later

  • 1 teaspoon apple cider
  • 1 teaspoon vanilla
  • 1 cup soymilk (or other nondairy milk)
  • 1 1/2 cups Bob’s Red Mill whole-wheat pastry flour
  • 1 cup Bob’s Red Mill spelt flour
  • 1/4 cup coconut sugar or brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup coconut oil
  • 1 cup minced strawberries
4.7/5 (11 Votes)

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1. In a medium saucepan combine sugar, water, and peels

  • 1 cup sugar
  • 3/4 cup water
  • 1 tablespoon finely shredded orange peel
  • 2 teaspoons finely shredded lemon peel
  • 1 1/2 teaspoons finely shredded lime peel
  • 1/3 cup orange juice
  • 3 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 4 cups sliced fresh strawberries
4.7/5 (11 Votes)

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In a saucepan, combine the sugar, cornstarch and gelatin; stir in water until smooth

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 3 tablespoons strawberry gelatin powder
  • 1 cup cold water
  • 1 pint fresh strawberries, sliced
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 3 medium firm bananas, sliced
  • 1 tablespoon lemon juice
  • 6 cups cubed angel food cake
  • 2 cups heavy whipping cream, whipped
  • Additional strawberries or banana slices, optional
4.2/5 (12 Votes)

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Strawberry Banana Trifle Strawberry Glazed Chicken Thighs