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Our very best strawberry recipes - 423 recipes

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These beautiful strawberry cupcakes are so simple to make! They're the perfect choice for Valentine's Day, Easter, ...

  • FROSTING:
  • 1 pound strawberries, washed and hulled
  • 1/4 cup water
  • 1 (18.25-ounce) box white cake mix
  • 3 egg whites
  • 1/3 cup canola oil
  • 2 egg whites
  • 1 cup sugar
  • Reserved strawberry puree
  • 1 tablespoon light corn syrup
  • 1 teaspoon vanilla extract
  • Red food coloring
4.5/5 (17 Votes)

By

http://low-carb-news.blogspot

  • Crust:
  • 1 cup Gluten-Free Bake Mix (250 mL)
  • 1/4 cup butter, melted (60 mL)
  • Liquid sweeetener to equal 1/4 cup sugar (60 mL)
  • 1/2 tsp vanilla extract (0.5 mL)
  • Filling:
  • 12 oz regular cream cheese, softened (375 g)
  • Liquid sweetener to equal 3/4 cup sugar (175 mL)
  • 2 eggs
  • 1/4 cup granular erythritol (60 mL)
  • 11/2 tsp vanilla extract (7 mL)
  • 2 oz cocoa butter, melted* (60 g)
  • Topping:
  • 1 cup sour cream (250 mL)
  • Liquid sweeteber to equal 1/4 cup sugar (60 mL)
  • 1 tbsp sifted powdered erythritol (15 mL)
  • 1/2 tsp vanilla extract (2 mL)
  • Strawberry Sauce:
  • 3 cups frozen, unsweetened strawberries (750 mL)
  • Liquid sweetener to equal 1/3 cup sugar (75 mL)
  • granular sweetener equivalent
  • 2 tbsp powdered erythritol (30 mL)
4.6/5 (16 Votes)

By

This easy-to-batch punch has the sweet flavor of moscato wine with a strawberry-lime kick! This is a perfect cockta

  • 1 1/2 liter Moscato wine
  • 1 can frozen limeade concentrate, defrosted
  • 1 cup strawberries, diced + 1 cup strawberries sliced
  • 1 lime, sliced
  • 2 liter 7 Up
4.3/5 (39 Votes)

By

Impress your family and friends with this luxurious Dark Chocolate Cake with Fresh Strawberry Buttercream

  • STRAWBERRY BUTTERCREAM:
  • 1 1/2 cups water
  • 3 cups granulated sugar
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 1 1/4 teaspoons kosher salt
  • 1 1/4 teaspoons baking powder
  • 3 large eggs, lightly beaten and room temperature
  • 1 1/2 cups buttermilk, room temperature
  • 3/4 cup canola oil or olive oil
  • 8 egg whites, room temperature
  • 1 1/2 cup sugar
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 6 sticks (1 1/2 pounds) unsalted butter, cut into 1-tablespoon-size pieces and room temperature
  • 1 vanilla bean, split and beans scraped
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh strawberries, halved
4.4/5 (27 Votes)

By

These are awesome! What a fantastic combination for a cookie sandwich - strawberries and cheesecake, YUM!

  • COOKIES:
  • 1 (8-ounce) package cream cheese, room temperature
  • 2 sticks butter, room temperature
  • 2 cups sugar
  • 1/2 teaspoon vanilla
  • 2 cups flour
  • 1 to 1 1/4 cups strawberries, chopped
  • 1/2 to 3/4 cup white chocolate chips
  • WHITE CHOCOLATE CREAM CHEESE FROSTING:
  • 1 (8-ounce) package cream cheese, room temperature
  • 1/4 cup (1/2 stick) butter, room temperature
  • 6 ounces white chocolate, melted and cooled slightly
  • 1 teaspoon vanilla
  • 2 cups confectioner's sugar
4.4/5 (27 Votes)

By

Make simple syrup with sugar and water, cool

  • 1 cup sugar
  • 1 cup water
  • 1 pint strawberries, hulled, rough chop
  • 1 cup lemon juice
  • 4-6 cups water
4.5/5 (20 Votes)

By

Red velvet cupcakes and cream cheese frosting topped with a fresh strawberry make any celebration a party

  • CREAM CHEESE FROSTING:
  • 1 box 1 box red velvet cake
  • 3 3 eggs
  • 1/2 cup 1/2 cup melted butter, cooled
  • 1/2 cup 1/2 cup strawberries, pureed in the blender
  • 1/4 cup 1/4 cup milk
  • 2/3 cup 2/3 cup sour cream or plain yogurt
  • 1 teaspoon 1 teaspoon vanilla extract
  • 1/2 cup 1/2 cup butter, softened
  • 8 ounces 8 ounces cream cheese
  • 2 teaspoons 2 teaspoons vanilla extract
  • 3 to 4 1/2 cups 3 to 4 1/2 cups powered sugar
  • Extra strawberries for decoration
4.4/5 (26 Votes)

By

This cake is heavy and rather dense

  • 2 sticks butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1 Tbsp. lemon juice
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 8 oz. sour cream
  • 2 1/2 cups flour
  • 12 oz. fresh strawberries (3 cups. whole)
  • 3 to 4 drops red food coloring
  • Icing
  • 1 cup strawberries, pureed
  • 1/2 cup butter, softened
  • 1 tsp. vanilla
  • 2 1/2 cup powdered sugar
4.5/5 (16 Votes)

By

A fresh spring strawberry salad with balsamic glazed grilled chicken, bacon, goat cheese and pecans dressed in a ro...

  • 1 pound chicken breasts
  • 1/2 cup balsamic vinaigrette (I used aged balsamic, lemon infused olive oil (1 TBSP)
  • 2 cups baby spinach
  • 2 cups arugula or spring mix
  • 1 pint strawberries, sliced
  • 4 strips bacon, cooked and crumbled
  • 4 ounces goat cheese, crumbled
  • 1/4 cup roasted pecans (350 in oven 6 minutes) or candied pecans(1 Tbsp. butter, 1 Tbsp
  • Maple syrup, 1/4 tsp cinnamon melted in microwave, tossed with 2 1/2 ounces pecans and baked in 350 degree oven about 5 minutes or just until they start to brown, they burn easily so watch careful)
  • 1/4 roasted strawberry balsamic vinaigrette or balsamic vinaigrette
4.6/5 (14 Votes)

By

Make the Génoise: Preheat the oven to 170°C

  • Génoise
  • Makse 1 – 18cm
  • 3 Eggs
  • 90 g Granulated sugar
  • 90 g Cake flour
  • 10 g Unsalted butter
  • 30 ml Milk
  • Crème au beurre
  • 90 g Granulated sugar
  • 25 g Water
  • 1 Egg
  • 125 g Unsalted butter
  • A dash of salt
  • Crème Pâtissiere
  • 125 ml Milk
  • Seed form 1/4 Vanilla bean
  • 2 Egg yolks
  • 20 g Granulated sugar
  • 15 g All purpose flour
  • 10 g Unsalted butter
  • Simple syrup
  • 50 g sugar
  • 50 ml water
  • Kirsch syrup
  • 50 g Simple syrup
  • 20 ml Kirsch
  • Meringue Italienne
  • 50 g Egg whites
  • 100 g Sugar
  • 20 ml Water
  • 250 g Strawberries
4.3/5 (32 Votes)

By

Cut the bottoms of the strawberry flat to get them to stand upright

  • 24-30 Strawberries
  • MARGARITA MIX
  • 1 box Strawberry Jell-O
  • 8 ounces tequila, preferably reposado or blanco
  • 6 ounce Cointreau
  • Salt for garnish
4.4/5 (31 Votes)

By

Preheat oven to 400 degrees

  • SCONES:
  • 2 cups + 2 Tbsp all purpose flour
  • 1/4 cup white sugar
  • 1 Tbsp baking powder
  • 1/2 tsp salt
  • 1 Tbsp lemon zest
  • 1/2 cup unsalted butter, cubed and cold
  • 1 egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 Tbsp lemon juice
  • 1/2 tsp vanilla extract
  • 3/4 cup strawberries, finely chopped*
  • GLAZE:
  • 1-1 1/2 cup powdered sugar
  • 2-3 Tbsp lemon juice
  • 1 tsp lemon zest (optional--it makes the glaze extra lemony!)
4.5/5 (17 Votes)

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