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Our very best strawberry recipes - 423 recipes

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This is a very easy recipe and after being in the fridge over night, the crackers do soften to a cake like texture

  • 3 pints of strawberries.
  • 3 containers of cool whip
  • 2 boxes of plain graham crackers
  • 1 bag sweetened chocolate chips( melt as instructed)this coating is optional.Tastes better wo them.
  • 1 9x11 pan
  • 1 sheet of aluminum foil to cover.
4.4/5 (24 Votes)

By

To Make Ahead: This dessert can be made two weeks before serving

  • FILLING:
  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed non-alcoholic strawberry daiquiri mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed
4.5/5 (14 Votes)

By

Strawberry Butter: Whip butter in a bowl with electric mixer until fluffy

  • Strawberry Butter:
  • 1/2 cup butter, softened
  • 1/2 cup strawberry preserves
  • Neiman Marcus Monkey Bread:
  • 1 package (2 1/4 teaspoons) active-dry yeast
  • 1 cup lukewarm milk (no hotter than 125 degrees)
  • Scant 3 1/3 cups (14 ounces) flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1/2 cup (1 stick) softened butter
4.3/5 (27 Votes)

By

Yummy with strawberry shortcake, strawberry jello and no-bake cheesecake

  • For Vanilla Cake:
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter- melted
  • 1/2 cup sugar
  • 1 large egg
  • 6 tablespoons milk
  • 1/8 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • For Cheesecake Filling:
  • 8 oz. cream cheese-softened
  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 1/2 teaspoon vanilla
  • 1 1/2 Teaspoon gelatin
  • 2 tablespoons cold water
  • For Strawberry Jello:
  • 1 lb. fresh strawberries- hulled and sliced in half
  • 1 (6 oz.) package strawberry jello
  • 2 cups boiling water
4.5/5 (19 Votes)

By

n a small saucepan, boil down strawberries and 2 tablespoons of sugar for homemade jam

  • Strawberry & Chocolate Brownies:
  • 1/2 cup chocolate (I used left over chocolate candies, otherwise just a break a bar down until you have about 1/2 cup)
  • 1 tablespoon butter
  • 2 tablespoons canola oil
  • 1/2 cup white sugar
  • 1/2 cup dark brown sugar
  • 2 eggs
  • 1/4 cup strawberry jam (recipe as follows)
  • 1 cup flour
  • 1/4 cup dark chocolate chips
  • 1/4 cup dried cranberries
  • Homemade Strawberry Jam:
  • 1/2 cup fresh or frozen strawberries
  • 3 tablespoons of sugar, divided
4.4/5 (18 Votes)

By

For a delicious, bubbly pink drink, try this simple recipe for strawberry vodka

  • 4 strawberries, hulled and halved
  • 1/4 ounce agave nectar
  • 2 ounces vodka
  • 4 ounces seltzer
4.4/5 (18 Votes)

By

Strawberry, Mango & Rose Pavlova, a decadent, sweet and scrumptious treat

  • 6 egg whites
  • 1/8 teaspoon cream of tartar
  • Pinch salt
  • 1 1/2 cups sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon rose water or 1/2 teaspoon vanilla
  • 2 1/2 teaspoons cornstarch
  • 4 cups sliced mango and strawberries
  • 2 tablespoons sugar
  • 1 1/2 cups whipping cream
  • 1/2 cup mascarpone cheese
  • Edible pink rose petals
4.6/5 (10 Votes)

By

Filling: Combine sugar, tapioca, salt, nutmeg together

  • Filling:
  • Buy or make pie shell. I use the store bought flat prepared pie
  • dough. Usually comes in package with 2 9 inch round pieces.
  • 1-1/2 cups sugar
  • 3 tablespoon quick cooking tapioca
  • 1/4 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3 cups of Rhubarb cut in 1/2 inch pieces (about 1 pound)
  • 2-3 cups of sliced strawberries
4.6/5 (9 Votes)

By

Traditional midsummer's eve Swedish dessert

  • Sugar Cake – Base cake
  • 4 tbsp butter
  • 1/2 cup milk
  • 2 eggs
  • 1/2 cup and 5 tbsp sugar
  • 1 cup and 3 tbsp all-purpose flour
  • 1 1/2 tsp baking powder
  • 2 tsp vanilla sugar or 1 tsp vanilla extract
  • Filling and topping
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 1 pt fresh or thawed frozen strawberries
4.1/5 (57 Votes)

By

Strawberry rhubarb pie is the first sign of summer in many parts of the US, when both are ready to pick from your g...

  • PASTRY:
  • 2 1/4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold butter, cut into 1/2-inch cubes
  • 6 tablespoons ice water
  • FILLING:
  • 2 1/2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1 pound fresh rhubarb, cut into 1-inch pieces (3 cups) or one (16-ounce) package frozen cut rhubarb
  • 3 cups sliced fresh strawberries
  • 1 1/4 cups sugar
4.6/5 (5 Votes)

By

Recipe source: NY Times Dining - May 29, 2013 Originally published with Strawberry Shortcake Forever - Melissa Clar

  • 2 tablespoons unsalted butter, melted, more for greasing pan
  • 2 quarts strawberries (about 2 pounds)
  • 25 grams superfine sugar (about 2 tablespoons)
  • 1 lemon, zested
  • 155 grams all-purpose flour (about 1 1/4 cups)
  • 4 grams baking powder (about 1 1/4 teaspoons)
  • 3 grams salt (about 1/2 teaspoon)
  • 2 large eggs
  • 1 large egg white
  • 330 grams granulated sugar (about 1 3/4 cups)
  • 1/3 cup whole milk, warmed
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon finely ground black pepper
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
4.6/5 (7 Votes)

By

Preheat the oven to 425 degrees F (220 degrees C)

  • 3 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/3 cup white sugar
  • 1 1/2 teaspoons salt
  • 3/4 cup chilled unsalted butter, cut into small pieces
  • 1 cup buttermilk
  • 2 tablespoons heavy cream
  • 1/4 cup turbinado sugar
  • 8 cups sliced fresh strawberries
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
4.6/5 (7 Votes)

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