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Strawberry Cheesecake Ice Cream


So simple to make and looks good too! This delicious ice cream with hints of cheesecake and strawberries is a must try. If you like it as much as our family did, you'll love it!

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Rate this recipe 4.5/5 (8 Votes)


  • 1 package (8-ounces) cream cheese, softened
  • 1/3 cup refrigerated French vanilla nondairy creamer
  • 1/4 cup sugar
  • 1 teaspoon grated lemon peel
  • 1 carton (16-ounces) frozen whipped topping, thawed
  • 2 packages (10-ounces each) frozen sweetened sliced strawberries, thawed


Servings 16
Preparation time 10mins
Cooking time 14mins


Step 1

In a large bowl, beat the cream cheese, creamer, sugar and lemon peel until blended. Fold in whipped topping and strawberries.

Transfer to a freezer container; freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving

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