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Garlic Oregano Chicken Dinner


Weight Watchers Plus Points = 11 per serving

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  • 4 6-ounce boneless, skinless chicken breast halves
  • kosher salt
  • freshly ground black pepper
  • 1-1/2 teaspoon dried oregano leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 package NEAR EAST Roasted Garlic & Olive Oil Couscous Mix
  • 1 large tomato, chopped
  • 1-1/2 cups small broccoli flowerets


Servings 4


Step 1

Pound chicken between sheets of waxed paper or plastic wrap until 1/4-inch thick. Season chicken with salt and pepper; rub oregano, lemon juice and garlic into chicken. In large skillet, heat 2 tablespoons olive oil over medium heat. Add chicken. Cook 4 to 5 minutes each side.

In medium saucepan, bring 1 cup water, 1 teaspoon olive oil, Spice Sack, tomato and broccoli to a boil. Stir in couscous. Remove from heat. Cover; let stand 5 minutes. Fluff with a fork.

Serve with chicken.


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