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Delicious seafood recipes - 2367 recipes

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More Seafood recipes

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This is a quick and easy soup that packs big taste

  • 1 lb. raw shrimp, deveined, but reserve shells and tails
  • 7 cups water
  • 1 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 3 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 red or yellow bell pepper, roasted, peeled and chopped
  • 3 cloves garlic, minced
  • 1 (14-oz.) can diced tomatoes, with juices
  • 1/2 tsp. saffron, ground, or 1/4 tsp. saffron powder
4.8/5 (9 Votes)

By

Eas Baked Salmon in a Bag recipe

  • 2-3 lemons, sliced with skin on
  • 2-3 salmon steaks or fillets
  • Butter (about 1 stick)
  • salt and pepper
  • four large sheets of foil
4.4/5 (21 Votes)

By

Salmon is baked with a delicious Teriyaki glaze

  • 1/4 cup maple syrup
  • 1 tablespoon low sodium soy sauce
  • 2 tablespoon teriyaki sauce
  • 1 clove garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 16 ounce salmon
4.5/5 (20 Votes)

By

Warm oil in a large Dutch oven over medium heat

  • 1/2 cup vegetable oil
  • 2 large onions, diced
  • 5 cloves garlic, sliced
  • 5 stalks celery, chopped
  • 2 large green peppers, chopped
  • .2 bay leaves
  • 2 teaspoons ground black pepper
  • 2 teaspoons Cayenne pepper
  • 1 1/2 teaspoon smoked paprika
  • 12 oz andouille sausage, sliced
  • 6 cups chicken stock
  • 2 pounds raw shrimp
  • 3 scallions, sliced
  • 1 tablespoon unsalted butter
  • cooked white rice
  • Hot sauce
4.6/5 (17 Votes)

By

Shrimp and Crab dip is a favorite! Serve with crackers, pita chips or sturdy potato chips

  • 8 ounces cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1 green onion, chopped
  • 1 (6-ounce) can crab meat, drained
  • 1 (4.5-ounce) can small shrimp, drained
4.4/5 (19 Votes)

By

Most risotto recipes call for an Italian, short-grain rice called arborio

  • FOR THE SHRIMP STOCK:
  • 1 lb. medium shrimp
  • 2 C water
  • 1 1/2 c low-sodium chicken broth
  • 1 c chopped leek greens
  • 9 black peppercorns
  • 4 fresh parsley sprigs
  • 2 bay leaves
  • FOR THE RISOTTO:
  • 2 T unslated butter
  • 1 c chopped leek whites
  • 1 c dry short grain arborio rice
  • 3/4 c dry sherry
  • 1 c frozen green peas
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 T unsalted butter
  • 2 T grated Parmesan
  • CHIVE GREMOLATA:
  • 3 strips thick sliced bacon, diced
  • 2 T minced fresh chives
  • 2 T minced fresh parsley
  • 1 T minced lemon zest
  • 1/2 tsp minced garlic
  • salt and pepper to taste
4.5/5 (18 Votes)

By

Combine chicken broth,tomato paste,onion,curry powder and paprika Cover and cook on high-heat setting f...

  • 6 cups chicken broth
  • 1/4 cup tomato paste
  • 1 1/2 cups chopped onion
  • 3 teaspoons curry powder
  • 1/2 teaspoon paprika
  • 1 cup 2% reduced-fat milk
  • 2 tablespoons cornstarch
  • 1 1/2 pounds(750 g) shrimp,peeled and deveined
  • 1 1/2 cups finely chopped tomatoes
  • salt and cayenne pepper to taste
4.2/5 (30 Votes)

By

Pour oil into pot Saute mode Add onion and saute for a minute or so Add curry paste and mushrooms Stir to mix well

  • 2 T oil
  • 1 small union, chopped
  • 8 oz sliced mushrooms (I use baby bella)
  • Hot pepper flakes to taste
  • 2 T Thai red curry paste
  • 4 cups chicken stock
  • Salt to taste
  • 1 heaping T brown sugar
  • 1 1/2 lbs shrimp, raw with tails on
  • 1 12-oz can coconut milk (I use whole fat, not "lite")
4/5 (7 Votes)

By

“This recipe is easy and can be substituted with shrimp when crawfish are out of season

  • For Rice:
  • 3 cups long grain white rice
  • 6 cups water
  • For Etouffee:
  • 3/4 cup butter (1-1/2 sticks butter)
  • 1 large onion, chopped
  • 1 clove garlic, chopped
  • 1/4 cup all-purpose flour
  • 1 pound crawfish tails
  • 2 tablespoons canned tomato sauce
  • 1 cup water, or as needed
  • 6 green onions, chopped
  • salt and pepper to taste
  • 1 1/2 tablespoons Cajun seasoning, or to taste
4/5 (5 Votes)

By

"Crab cakes packed with nutrients that promote healthy vision"

  • 2 eggs
  • 2 TBSP cream cheese
  • 2 TBSP lemon juice
  • 1 TBSP creole mustard
  • 1 TBSP minced garlic {from 3 cloves garlic}
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 1/4 tsp celery salt
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • 1/8 tsp nutmeg
  • 1 cup almond flour
  • 16 oz. lump crabmeat
  • 1 TBSP butter
  • 1 TBSP olive oil
4.8/5 (4 Votes)

By

this sauce is rich with onion, garlic, cinnamon, tomatoes, olives and capers

  • 1/2 cup chopped onion
  • 1 garlic clove, minced
  • 1/2 jalapeno pepper, minced
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon ground cinnamon
  • 2 large tomatoes, diced
  • 1 table spoon capers
  • 1/4 cup sliced stuffed green olives
  • 1/2 cup tomato juice
  • 1 Tablespoon freshly squeezed lemon juice
  • 2 six ounce red snapper fillets, or other white fish.
4/5 (11 Votes)

By

Cream first 6 ingredients together and spread on plate

  • 12 oz cream cheese
  • 1 T Worcestershire sauce
  • 1/2 onion, grated
  • Dash garlic salt
  • 1 T lemon juice
  • 2 T mayonaise
  • Cocktail sauce
  • 6 oz. crab meat (drained)
  • parsley
3.8/5 (6 Votes)

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Crab Meat appetizers Spanish Style Shrimp Soup