Sangria
By á-3503
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Ingredients
- 1/3 c. brandy
- 2/3 c. triple sec
- 1/3 c. malibu rum
- 2 bottles Arbor Mist (750 ml) Blackberry Merlot wine
- 2/3 c. frozen lemonade concentrate (its 1/2 of the can)
- 1 c. orange juice
- 1/3 c. sugar
- 1/2 jar maraschino cherries (juice also)
- lemons/limes/oranges sliced
- 7 up or Sprite to taste (I use 1/3 of a 2 liter bottle)
Details
Preparation
Step 1
In a large pitcher mix all ingredients except the fruit slices and cherries. Refrigerate several hours or overnight. Add the fruit slices, cherries, and 7 Up right before serving.
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