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Sangria

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Ingredients

  • 1/3 c. brandy
  • 2/3 c. triple sec
  • 1/3 c. malibu rum
  • 2 bottles Arbor Mist (750 ml) Blackberry Merlot wine
  • 2/3 c. frozen lemonade concentrate (its 1/2 of the can)
  • 1 c. orange juice
  • 1/3 c. sugar
  • 1/2 jar maraschino cherries (juice also)
  • lemons/limes/oranges sliced
  • 7 up or Sprite to taste (I use 1/3 of a 2 liter bottle)

Details

Preparation

Step 1

In a large pitcher mix all ingredients except the fruit slices and cherries. Refrigerate several hours or overnight. Add the fruit slices, cherries, and 7 Up right before serving.

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