Menu Enter a recipe name, ingredient, keyword...

Rocket recipes - 43 recipes

Google Ads

More Rocket recipes

By

Dressing; Zest orange & add to a small bowl Add shallot, mustard, honey & orange juice Mix together Add beer & whi

  • 1 orange
  • 1 small shallot, chopped
  • 1 tsp. Dijon mustard
  • 1 tsp. honey
  • 1 Tbsp. orange juice
  • 1/3 cup India Pale Ale Beer
  • 1/3 cup olive oil
  • salt & pepper
  • 7 oz. arugula
  • 1/2 cup feta cheese crumbles
4/5 (5 Votes)

By

copied from Ladies Home Journal, April 2012 page 92

  • 6 Tbsp Olive Oil
  • 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
  • t Tbsp + 3/4 t. Kosher Salt
  • 1 tsp. ground black pepper
  • 1 ripe avacado, cut into 1/2 inch cubes
  • 1 mango, cut into 1/2 inch cubes
  • 2 Tbsp chopped cilantro
  • 3 Scallions, finely chopped
  • 2 Cups Baby Arugula
  • 1 Tbsp. lime juice
  • 1 Cup Creme Fraiche or sour cream
  • 2 TBSP Wasabi power
  • 8 6 inche corn tortillas
4.5/5 (2 Votes)

By

Cook spaghetti in a large pot of lightly salted boiling water until just tender, 8 to 10 minutes

  • 12 ounce(s) whole-wheat spaghetti, (see Ingredient note)
  • 1 tablespoon(s) extra-virgin olive oil
  • 4 clove(s) garlic, minced
  • 1/8 teaspoon(s) crushed red pepper
  • Mushroom bacon
  • 1 jar(s) roasted red peppers, rinsed and cut into thin strips (1 1/2 cups)
  • 8 cup(s) arugula leaves (8 ounces)
  • 2/3 cup(s) vegan parm
  • Freshly ground pepper, to taste
  • 1/3 cup(s) chopped walnuts, toasted
4/5 (1 Votes)

By

Recipe Source: Food and Wine - April 2013 Instead of using polenta as a side dish, turn it into crouton-like hors...

  • One 16-ounce log of prepared polenta, at room temperature
  • 1/2 cup panko bread crumbs
  • 3 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1/2 cup finely chopped arugula
  • 2 tablespoons chopped olives
  • Kosher salt
  • Ground black pepper
  • 3 radishes, very thinly sliced
3.9/5 (7 Votes)

By

From Rachel Ray Maganize (Aug 2010)

  • 8 cups arugula (about 6 ounces)
  • 1 cup basil leaves
  • 1/2 cup each pine nuts and grated parmesan cheese
  • 2 cloves garlic
  • 1 1/2 teaspoons salt
  • 2/3 cup extra-virgin olive oil
  • 1/2 pound trimmed asparagus
  • 1 pound pasta (such as campanelle or farfalle)
  • Fresh ricotta cheese
  • Crumbled crisp-cooked bacon
4/5 (1 Votes)

By

This bruschetta is vegan, with a base of creamy vegan mascarpone cheese, mixed with arugula and fresh tomatoes

  • TOPPING:
  • 1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices
  • Olive oil, for drizzling
  • 1 garlic clove, halved
  • 3 tablespoons olive oil
  • 1 large or 2 small shallots, thinly sliced
  • 1 clove garlic, chopped
  • 1 package drained and pressed tofu, diced
  • Kosher salt and freshly ground black pepper
  • 6 Roma tomatoes, chopped
  • 1/4 cup white wine
  • 1/4 cup veggie stock
  • 3 tablespoons chopped fresh tarragon leaves
  • 1 packed cup arugula, chopped
  • 1/2 cup vegan mascarpone cheese
0/5 (0 Votes)

By

Preheat oven to 350. Roast the garlic: season the 1/2 garlic bulb with salt and pepper and wrap in foil

  • 1/2 bulb garlic
  • 5 tbs canola oil
  • 1/2 c minced onion
  • 5 oz baby arugula
  • 1 (6oz container) sour cream
  • 1 c mayo
  • 1 tsp fresh thyme - destemmed and chopped
  • salt and pepper to taste
0/5 (0 Votes)

By

A refreshing springtime salad which offers a lively taste sensation and is topped with savory Romano cheese shreds

  • 3 cups baby spinach or torn spinach leaves
  • 3 cups salad blend of arugula, frisee and radicchio lettuce
  • 1 cup sliced strawberries (about 6 ounces)
  • 1/4 cup chopped walnuts (optional)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh temon juice
  • 1 teaspoon honey
  • 1 ounce shredded Romano or Parmesan cheese
0/5 (0 Votes)

By

1.Wrap each piece of beef in foil and chill in the freezer for 1to 2 hours, until about to freeze

  • Crostini:
  • 3 x 1/4 lb. (125 g) pieces of beef filet mignon
  • 1/4 cup (50 ml) extra-virgin olive oil
  • 1/4 cup (50 ml) lemon juice
  • 1 bunch fresh arugula, washed and dried
  • 18 to 24 crostini (recipe follows)
  • Salt and freshly ground black pepper
  • 18 to 24 shavings of Parmigiano Reggiano
  • 1 to 2 baguettes
  • Extra-virgin olive oil
  • 1 to 2 garlic cloves, sliced in half
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Carpaccio on Crostini with Arugula Orange Ale Vinaigrette & Arugula Salad