Reheating rotisserie chicken in Crock Pot

Reheating rotisserie chicken in Crock Pot
Reheating rotisserie chicken in Crock Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • rotisserie chicken

  • 2

    cups (approx) water

  • aluminum foil

Directions

Place the bird on top of the foil and close it completely over the chicken. Add water around foil to prevent bird from drying out. Place the lid on the crock pot and cook on high for 5 hours. Check with a meat thermometer at 4½ hours. You want the temperature to be between 175 and 180 degrees F

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: