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How to Reheat a Rotisserie Chicken in Crock Pot

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Ingredients

  • rotisserie chicken
  • 2 cups (approx) water
  • aluminum foil

Details

Preparation

Step 1

Place the bird on top of the foil and close it completely over the chicken. Add water around foil to prevent bird from drying out. Place the lid on the crock pot and cook on high for 5 hours. Check with a meat thermometer at 4½ hours. You want the temperature to be between 175 and 180 degrees F

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