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Chicken Cordon Bleu Bubble Up Bake


Are you a fan of chicken cordon bleu, but don't feel like spending hours in the kitchen? If so - this twist on the traditional chicken cordon bleu recipe is for you!

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  • 8 ounces chives & onion cream cheese
  • 8 ounces Swiss cheese, shredded
  • 3/4 cup milk
  • 1 can flaky layers biscuits
  • 2 cups chicken, shredded (I used rotisserie)
  • 1 cup cooked ham, diced


Servings 4
Preparation time 10mins
Cooking time 45mins


Step 1

Heat oven to 350°F and spray 9x13-inch pan with cooking spray.

In a large microwaveable bowl, heat cream cheese and 1 cup Swiss cheese until melted and mixed.

Beat in milk until mixed. Mixture may be lumpy.

Separate biscuits and cut each into 6 pieces, then gently fold into cheese mixture.

Mix in chicken and ham, then pour mixture into 9x13-inch pan.

Top with remaining cheese, then bake 35 to 40 minutes, or until top is golden brown and biscuits are baked through.

Serve and enjoy!!

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