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Celebrity chef - 35 recipes

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This cheesy chicken casserole from Paula Deen is a perfect weeknight dinner for the whole family because it's super...

  • 2 cups chicken, cooked, cut in small bite-sized pieces
  • 4 cups pasta, cooked and drained (approximately 2 cups uncooked); penne, cavatappi, or rigatoni works well
  • 3 tablespoons butter
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 2 tablespoons flour
  • 1/2 cup sour cream
  • 1 cup milk
  • 3 cups cheese, grated (cheddar, colby jack, Swiss, or a combination), with 1/2 cup reserved for sprinkling on top
  • 1/2 teaspoon red pepper flakes
  • salt and black pepper to taste
4.6/5 (71 Votes)

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This recipe is packed with savory flavor and you can easily make this dish your go-to brunch option for family and ...

  • 3 pounds cube steak, tenderized round steak that's been extra tenderized
  • 1 1/2 cups whole milk, plus up to 2 cups for gravy
  • 2 whole large eggs
  • 3 cups all-purpose flour
  • Seasoned salt
  • 1/4 teaspoon cayenne
  • Lots of Black Pepper
  • Canola Oil, For Frying
  • Salt and pepper, for both meat and gravy
4.3/5 (108 Votes)

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This is adapted from our house chocolate cake recipe at Carlo’s, which is also our devil’s food cake

  • 1 1/2 cups cake flour, plus more for flouring the cake pans
  • 1 1/2 cups sugar
  • 8 tablespoons (1 stick) unsalted butter, softened, room temperature
  • 1/3 cup cocoa
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/3 cup melted unsweetened Baker’s chocolate
  • 1/2 cup hot water
  • 2 extra-large eggs, at room temperature
  • 1/2 cup buttermilk Unsalted butter, for greasing two cake pans (about 2 tablespoons); nonstick cooking spray or vegetable oil may be substituted
4.4/5 (68 Votes)

By

I added sliced canned mushrooms

  • 1 10 3/4 ounce can condensed cream of celery soup
  • 1 4 ounce jar pimentos
  • 1 8 ounce can water chestnuts, drained and chopped
  • 2 14 1/2 ounce cans green beans, drained and rinsed
  • 3 cup diced cooked chicken
  • 1 medium onion, peeled and diced
  • 2 tablespoon butter or vegetable oil
  • 1 cup mayonnaise
  • 1 6 ounce box long-grain wild rice, cooked according to package directions
  • 1 cup grated sharp cheddar cheese
  • 1 pinch salt
4.3/5 (53 Votes)

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Classic chicken divan. Creamy chicken and broccoli casserole topped with cheese and breadcrumbs

  • 2 (10-ounce) packages frozen broccoli, chopped
  • 6 cups shredded chicken, cooked
  • 2 (10-3/4 ounce) cans condensed cream of mushroom soup
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated sharp cheddar cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon curry powder
  • Salt and pepper, to taste
  • 1/2 cup dry white wine
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup soft bread crumbs
  • 2 tablespoon butter, melted
3.9/5 (90 Votes)

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Published: January 28, 2013 Source: domesticallydreaming

  • Essence (Emeril's Creole Seasoning):
  • Ingredients
  • /2 cup all-purpose flour
  • 1 tablespoon Essence, recipe follows
  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 3 cups sliced mushrooms (cremini, oyster, shiitake)
  • 3/4 cup Marsala
  • 1 cup chicken stock
  • Salt and freshly ground black pepper
  • Chopped chives, for garnish
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
  • Combine all ingredients thoroughly and store in an airtight jar or container.
4.5/5 (26 Votes)

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I love, love, love, love Chicken Tortilla Soup

  • FOR THE GARNISHES:
  • Print Recipe3"x5" Cards4"x6" CardsFull Page
  • Ingredients
  • 2 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Olive Oil
  • 1-1/2 teaspoon Cumin
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Salt
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 1/4 cup Diced Green Bell Pepper
  • 1/4 cup Red Bell Pepper
  • 3 cloves Garlic, Minced
  • 1 (10-ounce) Can Rotel Tomatoes And Green Chilies
  • 32 ounces, fluid Low Sodium Chicken Stock
  • 3 Tablespoons Tomato Paste
  • 4 cups Hot Water
  • 2 cans (15 Oz. Can) Black Beans, Drained
  • 3 Tablespoons Cornmeal Or Masa
  • 5 whole Corn Tortillas, Cut Into Uniform Strips Around 2 To 3 Inches
  • Sour Cream
  • Diced Avocado
  • Diced Red Onion
  • Salsa Or Pico De Gallo
  • Grated Monterey Jack Cheese
  • Cilantro
3.7/5 (89 Votes)

By

Preheat oven to 350°. Spray a 2-quart baking pan with non stick spray

  • 1 (10-3/4 oz) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 3/4 cups chicken, (leftover roasted)
  • 1 1/4 cups frozen mixed vegetables
  • 1 1/2 cups instant biscuit mix
  • 1 cup whole milk
  • 1/2 stick butter, melted
  • 1 pinch kosher salt, to taste
  • 1 pinch black pepper, to taste
4.4/5 (30 Votes)

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Fry the four pieces of chicken breast in oil and butter until done in the middle, about 10-12 minutes

  • 8 slices Crusty French Bread
  • 4 Tablespoons Softened Butter
  • 2 whole Chicken Breasts, Cut In Half From Top To Bottom
  • Spicy Mustard
  • Ranch Dressing (homemade Or Bottled)
  • 4 slices (thick) Sharp Cheddar Cheese
  • 8 slices Bacon, Cooked Until Chewy And Cut In Half
4.6/5 (20 Votes)

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Published: May 18, 2013 Source: beta

  • Ingredients
  • 4 large Chicken Breasts (boneless skinless and pounded to 1/2-inch thickness)
  • Flour for dredging
  • Salt and freshly cracked Black Pepper
  • 4 Eggs (whisked)
  • 1/4 cup Water
  • Extra Virgin Olive Oil
  • 1 Lemon (cut into wheels plus wedges to garnish)
  • 3/4 cup White Wine
  • 3/4 cup Chicken Broth
  • 3 tablespoons Butter
  • 1/4 cup fresh Parsley leaves (torn)
4.4/5 (23 Votes)

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