Green Beans with Lemon Butter
By AzWench
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 2 tablespoons unsalted butter
- 1 pint green beans, stem ends trimmed
- 1 tablespoon finely grated lemon zest and juice (about 1 lemon)
- Salt
- Pepper
Details
Preparation
Step 1
Heat butter in a sauté pan. Add beans. Saute beans for about 5 minutes until tender. Add zest and juice. Toss and season with salt and pepper. Serve warm.
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