Pork and Potato Bake

By WSiefert

Ingredients

• 6 pork chops
• 1 can cream of celery soup
• 1/2 cup sour cream
• 1 24 ounce Thawed Hash browns
• 1 cup shredded cheddar cheese
• 1 cup french fried onions

Preparation

Step 1

Brown Pork chops and sprinkle with salt and set aside.

Combine soup and sour cream. Stir in potatoes, 1/2 cup cheese and 1/2 cup onions.

Arrange pork chops over potatoes.

Bake at 350 for 1-1/2 hours. Add rest of cheese and onions. Bake 5 minutes more.