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Spinach Bacon Pasta Toss


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  • 1 Pkg. Egg Noodles
  • 3/4 Cup Italian Dressing
  • 1 pt. Cherry Tomatoes
  • 1 Lb. Boneless Chicken Breasts
  • 1 Bag Spinach
  • 1 Cup Shredded Italian Cheese
  • 8 Slices Bacon Cooked and Crumbled



Step 1

Cook noodles - drain keep 1/2 cup water. Heat dressing and chicken 5 minutes. Add tomatoes, cook 1 minute. Add noodles and water. Remove from heat, add spinach, 1/2 cup cheese and bacon. Toss.

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