Sun Dried Tomato and Green Onion Dip

By gstark

Ingredients

• 1/2 cup sun-dried tomatoes in oil, drained and chopped
• 16 ounces cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise
• 2 teaspoons hot red pepper sauce
• 2 teaspoons kosher salt
• 1 1/2 teaspoons freshly ground black pepper
• 4 scallions, sliced thin

Preparation

Step 1

Directions

Puree tomatoes, cream cheese, sour cream, mayonnaise, pepper sauce, salt and pepper in a food processor until fairly smooth. Add scallions, reserving 1 tablespoon sliced green part for garnish. Pulse a few more times until combined.

Transfer to serving bowl and garnish with reserved scallion. Serve a room temperature.