Zesty Lime Fish Tacos
By á-5605
Rate this recipe
5/5
(2 Votes)
Ingredients
- 1 lb tilapia, thawed
- 2 T taco seasoning
- 1 T butter
- 1 box crispy taco shells
- 1 cntr (6oz) Greek yogurt, plain
- 1 t lime juice
- 1 t sugar
- 1/4 t salt
- 4 cups coleslaw mix
- 1 medium tomato, diced
Details
Preparation
Step 1
In a large bowl, mix yogurt, lime juice, sugar and salt. Stir in coleslaw mix and let stand for about 5 minutes. Sprinkle fish fillets with taco seasoning on both sides. Spray skillet with cooking spray and add butter. Let butter melt and add fish. Cook for 5-6 minutes on each side until flakey. Heat taco shells as directed on package. Remove fish from skillet and cut into small pieces. Scoop a layer of fish into each taco shell and add a generous topping of coleslaw mix. Top with diced tomatoes.
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