Grilled Sweet Potatoes with Orange-Ginger Butter

Photo by Debra C.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    medium dark-orange sweet potatoes (8 oz each), peeled, cut in half lengthwise 1/4 cup water 1 tablespoon butter or margarine, melted 1 teaspoon grated orange peel 1/2 teaspoon grated gingerroot 1/4 teaspoon salt

Directions

1 Heat gas or charcoal grill. In 8- or 9-inch square glass baking dish, place sweet potatoes and water. Cover with plastic wrap, folding back one edge 1/4 inch to vent steam. Microwave on High 4 to 6 minutes or just until tender; drain. 2 Meanwhile, in small bowl, mix remaining ingredients; set aside. 3 Place potatoes on grill. Cook uncovered over medium heat 3 to 5 minutes, turning frequently and brushing with butter mixture, until potatoes are tender and lightly browned.

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