Black Bean, Corn and Avocado Quinoa Salad

By á-8183

Gluten free

Ingredients

• 1 cup quinoa, cooked
• 1 red onion, diced
• 1 cup corn kernels
• 1 red pepper, diced
• 2 cups of low-sodium black beans, rinsed and drained
• 1 whole avocado, cubed
• 1 lime, juiced
• 1/4 cup of salsa

Details

Servings 6

Preparation

Step 1

In large mixing bowl, toss together all ingredients until well-combined. Serve warm or cold.

Nutrition Facts:

(per serving) 257 calories, 7.0 g fat., 0.8 g saturated fat, 61 mg sodium, 40.1 g carbs, 9.4 g fiber, 10.3 g protein