Corn Bread Coated Fish

By Cathie davidson

Ingredients

• 1 pound fish
• 2 tablespoons buttermilk
• 1 tablespoon butter or margarine
• 1/2 cup corn bread stuffing
• 1/8 teaspoon salt
• 1 dash lemon pepper

Preparation

Step 1

Thaw fish and pat dry. Turn under any edges and put in glass baking dish. Thicker part of the fish to the outer edge. Brush with buttermilk. In a small bowl melt butter or margarine. Mix with stuffing,
salt and seasoning. Spoon stuffing mixture over fish. Microwave uncovered on HIGH for 7 minutes,
give dish a 1/2 turn at 3 minutes. Put into a 350 oven for 10 minutes to crisp.