Escalloped Apples

By Cathie davidson

Grammy

Ingredients

• 3/4 cup sugar
• 1 1/2 cups water
• 1 slice lemon
• 8 medium delicious or Granny Smith Apples
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon

Preparation

Step 1

Cook sugar, water and lemon for 5 minutes. Remove lemon. Peel, core and slice apples. Cook 2-3 at a time until tender (8-10 minutes) until all are cooked. Measure liquid and add water to measure 3/4 cup. Add cornstarch and cinnamon. Cook liquid 2-3 minutes to thicken. Add poached apples.
serve warm or cold over cake or ice cream.