Country Applesauce (McCall's Cook Book)
my Favorite Applesauce
- 2 lb cooking apples (just a mix of apples)
- 1/2 cup to 2/3 cup sugar
- 1 tablespoon lemon juice
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
Wash, core and slice apples measure about 7 1/2 cups
in Medium saucepan bring 1/2 cup water to a boil. add apples and bring to a boil.
Reduce heat, simmer covered for 20 to 25 minutes. Stir occasionally add water if needed
Put thru food mill.
then stir in sugar, lemon juice and spices.
can freeze for a year.