Blueberry Orange Muffins

Photo by Kayla S.
Adapted from allrecipes.com

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

24

servings

Adapted from allrecipes.com

Ingredients

  • 1

    cup quick rolled oats

  • 1

    cup orange juice

  • 1

    teaspoon grated orange zest

  • 1

    cup vegetable oil

  • 3

    eggs, beaten

  • 3

    cups all-purpose flour

  • 1

    cup sugar

  • 4

    teaspoons baking powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon baking soda

  • 3

    cups fresh blueberries

  • TOPPING:

  • 1/2

    cup finely chopped nuts

  • 3

    tablespoons sugar

  • 1/2

    teaspoon cinnamon

Directions

Mix oats, orange juice and zest; blend in oil and eggs; set aside. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees F for about 15 to 18 minutes, or until lightly browned.

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