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Blueberry Port Reduction


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Rate this recipe 4.3/5 (3 Votes)


  • 1 1/2 cups Port
  • 1 cup beef broth
  • 1 cup blueberries, fresh or frozen
  • 1 shallot or 1/2 medium onion
  • 2 tsp sugar or 1 tsp sun crystals
  • 1 tsp finely chopped mint (thyme or rosemary)
  • 1 garlic clove (optional)


Servings 4
Cooking time 60mins


Step 1

1. In a medium sauce pan, stir together all ingredients except mint.
2. Bring to a boil over high heat.
3. Reduce heat to medium and boil, stirring occasionally until reduced to 1/2 cup.
4. Stir in mint and serve warm.

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