Glazed Lemon Zucchini Cookies

Glazed Lemon Zucchini Cookies
Glazed Lemon Zucchini Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup butter - softened

  • 3/4

    cup sugar

  • 1

    large egg

  • 1

    teaspoon lemon juice

  • 1

    teaspoon lemon zest

  • 2

    cups all purpose flour

  • 1

    teaspoon baking powder

  • 1/2

    teaspoon salt

  • 1

    cup grated zucchini, unpeeled

  • 1

    cup chopped walnuts or pecans

Directions

Preheat oven to 375 degrees. In a medium bowl, cream together butter & sugar until light & fluffy. Beat in the egg, lemon juice & lemon zest. Stir in flour, baking powder & salt just until dry ingredients are mixed in. Stir in zucchini & nuts. Drop by rounded teaspoonfuls 2" apart onto baking sheets. Bake 12 - 15 minutes, until cookies are golden around the edges. Remove to a wire rack to cool completely. Makes 3 dozen.

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