Oven Roasted Parmesan and Garlic Cherry Tomatoes

By CandyH

This would be delicious on toasted baguette rounds as an appetizer.

Ingredients

• 2 tablespoons olive oil
• 2 pints cherry tomatoes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup shredded Parmesan cheese (freshly grated is best)
• 1/2 teaspoon garlic salt
• I would definitely use fresh garlic instead of garlic salt

Details

Adapted from sixsistersstuff.com

Preparation

Step 1

Preheat oven to 400 degrees. Pour olive oil in the bottom of a 13x9" baking dish. Add tomatoes and stir around until all tomatoes are covered. Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt. Bake tomatoes for about 8-10 minutes. Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.

Serve immediately.

Makes 6-8 servings.