Kale & Carrot Salad with Candied Walnuts

By á-49298

Rachaelraymag.com July/Aug 2013

Ingredients

• 1/4 cup walnut oil or EVOO
• 2 tbsp. white wine vinegar
• 2 tsp. honey
• 1 tsp. dijon mustard
• 10 cups stemmed and torn kale
• 1 carrot, shredded
• 1 cup store-bought candies walnuts

Details

Servings 6

Preparation

Step 1

In large bowl, whisk oil, vinegar, honey and mustard. Add kale and carrot; toss and season. Let stand 10 minutes, toss again, then sprinkle with nuts.